French Toast - 100 calories

Manufacturer Target Stores

Product Information and Ingredients

French Toast is manufactured by Target Stores with a suggested serving size of 1 FRENCH TOAST (57 g) and 100 calories per serving. The nutritional value of a suggested serving of french toast includes 50 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 085239305003.

French Toast is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Bread (enriched Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • High Fructose Corn Syrup
  • Yeast
  • Contains 2% Or Less Of The Following: Wheat Gluten
  • Soybean Oil
  • Salt
  • Corn Flour
  • Spices (turmeric And Paprika)
  • Mono And Diglycerides
  • Natural Flavors
  • Calcium Sulfate
  • Ascorbic Acid
  • Calcium Peroxide
  • Sodium Stearoyl Lactylate
  • Ammonium Sulfate
  • Monocalcium Phosphate
  • Enzymes
  • Calcium Propionate And Potassium Sorbate [preservatives])
  • Whole Eggs
  • Water
  • Sugar
  • Ground Cinnamon
  • Artificial Flavor
UPC Code: 085239305003
French Toast UPC Bar Code UPC: 085239305003

Nutrition Facts

Serving Size 1 FRENCH TOAST (57 g)

Amount Per Serving
Calories 100 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 50mg 10%
Sodium 0mg 0%
Total Carbohydrate 16g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 175 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 0.9g 3%
Trans Fat 0g
Cholesterol 88mg 17%
Sodium 281mg 7%
Total Carbohydrate 28.1g 5%
Dietary Fiber 0g 0%
Sugars 5g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

French Toast Nutritional Value

Nutrient Suggested Serving 1 FRENCH TOAST (57 g) Standard Serving 100g
Energy100 kcal (3%)175 kcal (5%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)2 g (2%)3.51 g (3%)
Carbohydrate, By Difference16 g (3%)28.07 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (7%)5.26 g (12%)
Calcium, Ca33 mg (1%)58 mg (3%)
Iron, Fe1 mg (3%)1.75 mg (6%)
Potassium, K50 mg (1%)88 mg (1%)
Sodium, Na160 mg (4%)281 mg (7%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)0.88 g (3%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.88 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.88 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (10%)88 mg (17%)

Calories Burn off Time

How long would it take to burn off Target Stores French Toast with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in french toast.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium