French Toast With Sausage & Egg - 470 calories
Manufacturer Other
Product Information and Ingredients
French Toast With Sausage & Egg is manufactured by Other with a suggested serving size of 171.55 GRM (171.55 g) and 470 calories per serving. The nutritional value of a suggested serving of french toast with sausage & egg includes 209 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2.1 grams of dietary fiber, 7 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 708615810679.
This product is a good source of protein but is high in fat, sodium and cholesterol.
Calories from fat: a total of 59.36% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 54% of DV
A serving of 171.55 GRM (171.55 g) of french toast with sausage & egg has 54% of the recommended daily needs of protein.
Fat 82% of DV
A serving of 171.55 GRM (171.55 g) of french toast with sausage & egg has 82% of the recommended daily intake of fat.
Sodium 57% of DV
A serving of 171.55 GRM (171.55 g) of french toast with sausage & egg has 57% of the recommended daily intake of sodium.
Cholesterol 120% of DV
A serving of 171.55 GRM (171.55 g) of french toast with sausage & egg has 120% of the recommended daily intake of cholesterol.
Ingredient List
- Bread: [enriched Unbleached Flour
- (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Soybean Oil
- Yeast
- Salt
- High Fructose Corn Syrup
- Wheat Gluten
- Monoglycerides
- Dough Conditioners (sodium Stearoyl Lactylate
- Ascorbic Acid
- Enzymes)
- Calcium Propionate (preservative)] Egg Batter Mixture: Whole Eggs
- Nonfat Milk
- Sugar
- Modified Corn Starch
- Soybean Oil
- Salt
- Xanthan Gum Cinnamon Sugar Glaze: Sugar
- Vegetable Oil (soybean Oil
- Hydrogenated Soybean Oil With Salt
- Soy Lecithin
- Artificial Flavor
- Artificial Color
- And Citric Acid Added As A Preservative)
- Vegetable Shortening Interesterified) Soybean Oil
- Hydrogenated Soybean Oil)
- Ground Cinnamon (treated With Ethylene Oxide)
- Emulsifier (polyglycerol Ester
- Citric Acid
- Ascorbic Acid)
- Pork
- Water
- Salt
- Spices
- Corn Syrup Solids
- Dextrose
- Bha
- Propyl Gallate
- Citric Acid
- Whole Eggs
- Nonfat Milk
- Water
- Soybean Oil
- Salt
- Modified Corn Starch
- Artificial Butter Flavor [butter
- Lipolyzed Butter Oil
- Modified Coconut Oil
- Artificial Flavor
- Soybean Oil
- Natural Flavor
- Annatto Extract]
- Xanthan Gum
- Natural And Artificial Egg Flavor [dry Egg Yolks
- Buttermilk Powder
- Non Fat Dry Milk
- Natural & Artificial Flavoring]
- Citric Acid
Nutrition Facts
Serving Size 171.55 GRM (171.55 g)
Amount Per Serving | ||
---|---|---|
Calories 470 | Calories from Fat 279 | |
% Daily Value* | ||
Total Fat 31g | 82% | |
Saturated Fat 3g | 26% | |
Trans Fat 0g | ||
Cholesterol 209mg | 120% | |
Sodium 0mg | 0% | |
Total Carbohydrate 31g | 18% | |
Dietary Fiber 2.1g | 14% | |
Sugars 7g | ||
Protein 16g |
Vitamin A 7% | Vitamin C 0% |
Calcium 11% | Iron 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 274 | Calories from Fat 163 | |
% Daily Value* | ||
Total Fat 18.1g | 48% | |
Saturated Fat 1.8g | 15% | |
Trans Fat 0g | ||
Cholesterol 122mg | 70% | |
Sodium 461mg | 33% | |
Total Carbohydrate 18.1g | 10% | |
Dietary Fiber 1.2g | 8% | |
Sugars 4g | ||
Protein 9g |
Vitamin A 4% | Vitamin C 0% |
Calcium 6% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
French Toast With Sausage & Egg Nutritional Value
Nutrient | Suggested Serving 171.55 GRM (171.55 g) | Standard Serving 100g |
---|---|---|
Energy | 470 kcal (40%) | 274 kcal (24%) |
Protein | 16.01 g (54%) | 9.33 g (31%) |
Total Lipid (fat) | 31 g (82%) | 18.07 g (48%) |
Carbohydrate, By Difference | 31 g (18%) | 18.07 g (10%) |
Fiber, Total Dietary | 2.1 g (14%) | 1.2 g (8%) |
Sugars, Total | 7 g (48%) | 4.08 g (28%) |
Calcium, Ca | 81 mg (11%) | 47 mg (6%) |
Iron, Fe | 1.8 mg (17%) | 1.05 mg (10%) |
Sodium, Na | 791 mg (57%) | 461 mg (33%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 201 IU (7%) | 117 IU (4%) |
Fatty Acids, Total Saturated | 3 g (26%) | 1.75 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 209 mg (120%) | 122 mg (70%) |
Calories Burn off Time
How long would it take to burn off Other French Toast With Sausage & Egg with 470 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in french toast with sausage & egg.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 98 minutes |
Dancing | 85 minutes |
Golfing | 85 minutes |
Hiking | 78 minutes |
Light Gardening | 85 minutes |
Stretching | 157 minutes |
Walking - 3.5 mph | 102 minutes |
Weight Training - light workout | 131 minutes |
Aerobics | 59 minutes |
Basketball | 64 minutes |
Bicycling - 10 mph or more | 48 minutes |
Running - 5 mph | 48 minutes |
Swimming | 55 minutes |
Walking - 4.5 mph | 62 minutes |
Weight Training - vigorous workout | 64 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium