French Vanilla Mousse Mix - 50 calories

Manufacturer Other

Product Information and Ingredients

French Vanilla Mousse Mix is manufactured by Other with a suggested serving size of 0.13 OF PACKAGE (11 g) and 50 calories per serving. The nutritional value of a suggested serving of french vanilla mousse mix includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 073347355058.

French Vanilla Mousse Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Maltodextrin
  • Whipping Base (partially Hydrogenated Palm Kernal Oil
  • Maltodextrin
  • Propylene Glycol Esters Of Fatty Acids
  • Sodium Caseinate
  • Acetic Acid Esters Of Monoglycerides
  • Dipotassium Phosphate
  • Microcrystalline Cellulose
  • Hydroxypropyl Methyl Cellulose
  • Mono And Diglycerides
  • Sodium Aluminosilicate)
  • Modified Corn Starch
  • Tetrasodium Pyrophosphate
  • Carrageenan
  • Artificial Flavor
  • Natural Flavor
  • Sucralose (splenda Brand)
  • Yellow #5 And #6
UPC Code: 073347355058
French Vanilla Mousse Mix UPC Bar Code UPC: 073347355058

Nutrition Facts

Serving Size 0.13 OF PACKAGE (11 g)

Amount Per Serving
Calories 50 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 0%
Saturated Fat 2.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 455 Calories from Fat 205
% Daily Value*
Total Fat 22.7g 4%
Saturated Fat 22.7g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 409mg 2%
Total Carbohydrate 63.6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

French Vanilla Mousse Mix Nutritional Value

Nutrient Suggested Serving 0.13 OF PACKAGE (11 g) Standard Serving 100g
Energy50 kcal (0%)455 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)2.5 g (0%)22.73 g (4%)
Carbohydrate, By Difference7 g (0%)63.64 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na45 mg (0%)409 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (1%)22.73 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other French Vanilla Mousse Mix with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in french vanilla mousse mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium