Fresh Finds, Spaghetti With Marinara Sauce - 190 calories
Manufacturer Fresh Finds
Product Information and Ingredients
Fresh Finds, Spaghetti With Marinara Sauce is manufactured by Fresh Finds with a suggested serving size of 1 TRAY (283 g) and 190 calories per serving. The nutritional value of a suggested serving of fresh finds, spaghetti with marinara sauce includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 4 grams of dietary fiber, 11 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 056725855005.
This product is high in sodium.
Fresh Finds, Spaghetti With Marinara Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 94% of DV
A serving of 1 TRAY (283 g) of fresh finds, spaghetti with marinara sauce has 94% of the recommended daily intake of sodium.
Ingredient List
- Tomatoes Diced In Juice (tomatoes
- Tomato Juice
- Citric Acid
- Calcium Chloride)
- Water
- Crushed Tomato
- Pasta (durum Semolina
- Egg Whites
- Glyceryl Monostearate
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Onion
- Parmesan Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Garlic
- Salt
- Sugar
- Onion Powder
- Spices
- Paprika Oleoresin
Nutrition Facts
Serving Size 1 TRAY (283 g)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 22 | |
% Daily Value* | ||
Total Fat 2.5g | 11% | |
Saturated Fat 1g | 14% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 35g | 33% | |
Dietary Fiber 4g | 45% | |
Sugars 11g | ||
Protein 8g |
Vitamin A 6% | Vitamin C 17% |
Calcium 33% | Iron 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 67 | Calories from Fat 8 | |
% Daily Value* | ||
Total Fat 0.9g | 4% | |
Saturated Fat 0.4g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 283mg | 33% | |
Total Carbohydrate 12.4g | 12% | |
Dietary Fiber 1.4g | 16% | |
Sugars 4g | ||
Protein 3g |
Vitamin A 2% | Vitamin C 6% |
Calcium 12% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Finds, Spaghetti With Marinara Sauce Nutritional Value
Nutrient | Suggested Serving 1 TRAY (283 g) | Standard Serving 100g |
---|---|---|
Energy | 190 kcal (27%) | 67 kcal (9%) |
Protein | 8.01 g (44%) | 2.83 g (16%) |
Total Lipid (fat) | 2.49 g (11%) | 0.88 g (4%) |
Carbohydrate, By Difference | 35.01 g (33%) | 12.37 g (12%) |
Fiber, Total Dietary | 4 g (45%) | 1.4 g (16%) |
Sugars, Total | 11.01 g (125%) | 3.89 g (44%) |
Calcium, Ca | 150 mg (33%) | 53 mg (12%) |
Iron, Fe | 1.81 mg (28%) | 0.64 mg (10%) |
Potassium, K | 65 mg (4%) | 23 mg (1%) |
Sodium, Na | 801 mg (94%) | 283 mg (33%) |
Vitamin C, Total Ascorbic Acid | 3.7 mg (17%) | 1.3 mg (6%) |
Vitamin A, Iu | 99 IU (6%) | 35 IU (2%) |
Fatty Acids, Total Saturated | 0.99 g (14%) | 0.35 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Fresh Finds Fresh Finds, Spaghetti With Marinara Sauce with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in fresh finds, spaghetti with marinara sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 63 minutes |
Walking - 3.5 mph | 41 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium