Fresh Ground Chicken Patties - 170 calories

Manufacturer Perdue Farms Incorporated

Product Information and Ingredients

Fresh Ground Chicken Patties is manufactured by Perdue Farms Incorporated with a suggested serving size of 1 PATTIE (112 g) and 170 calories per serving. The nutritional value of a suggested serving of fresh ground chicken patties includes 105 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 072745544415.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Protein 48% of DV

A serving of 1 PATTIE (112 g) of fresh ground chicken patties has 48% of the recommended daily needs of protein.

Cholesterol 39% of DV

A serving of 1 PATTIE (112 g) of fresh ground chicken patties has 39% of the recommended daily intake of cholesterol.

Ingredient List

  • Ground Chicken
  • Vinegar
  • Rosemary Extract
UPC Code: 072745544415
Fresh Ground Chicken Patties UPC Bar Code UPC: 072745544415

Nutrition Facts

Serving Size 1 PATTIE (112 g)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 16%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 105mg 39%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 152 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 2.2g 12%
Trans Fat 0g
Cholesterol 94mg 35%
Sodium 116mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Fresh Ground Chicken Patties Nutritional Value

Nutrient Suggested Serving 1 PATTIE (112 g) Standard Serving 100g
Energy170 kcal (10%)152 kcal (9%)
Protein22 g (48%)19.64 g (43%)
Total Lipid (fat)9 g (16%)8.04 g (14%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na130 mg (6%)116 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (14%)2.23 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol105 mg (39%)94 mg (35%)

Calories Burn off Time

How long would it take to burn off Perdue Farms Incorporated Fresh Ground Chicken Patties with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in fresh ground chicken patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium