Fresh Hearts Of Palm - 50 calories

Manufacturer Quisling Media

Product Information and Ingredients

Fresh Hearts Of Palm is manufactured by Quisling Media with a suggested serving size of 100 GRM (100 g) and 50 calories per serving. The nutritional value of a suggested serving of fresh hearts of palm includes 0 mg of cholesterol, 0 mg of sodium, 5.6 grams of carbohydrates, 1 grams of dietary fiber, 3.5 grams of sugar and 2.3 grams of proteins.

The product's manufacturer code is UPC: 689076579490.

This product is high in sodium.

Fresh Hearts Of Palm is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 54% of DV

A serving of 100 GRM (100 g) of fresh hearts of palm has 54% of the recommended daily intake of sodium.

Ingredient List

    UPC Code: 689076579490
    Fresh Hearts Of Palm UPC Bar Code UPC: 689076579490

    Nutrition Facts

    Serving Size 100 GRM (100 g)

    Amount Per Serving
    Calories 50 Calories from Fat 19
    % Daily Value*
    Total Fat 2.1g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 5.6g 2%
    Dietary Fiber 1g 4%
    Sugars 4g
    Protein 2g
    Vitamin A 0% Vitamin C 5%
    Calcium 9% Iron 24%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 50 Calories from Fat 19
    % Daily Value*
    Total Fat 2.1g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1300mg 54%
    Total Carbohydrate 5.6g 2%
    Dietary Fiber 1g 4%
    Sugars 4g
    Protein 2g
    Vitamin A 0% Vitamin C 5%
    Calcium 9% Iron 24%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Fresh Hearts Of Palm Nutritional Value

    Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
    Water90 g (0%)90 g (0%)
    Energy50 kcal (3%)50 kcal (3%)
    Protein2.3 g (5%)2.3 g (5%)
    Total Lipid (fat)2.1 g (3%)2.1 g (3%)
    Carbohydrate, By Difference5.6 g (2%)5.6 g (2%)
    Fiber, Total Dietary1 g (4%)1 g (4%)
    Sugars, Total3.5 g (14%)3.5 g (14%)
    Calcium, Ca114 mg (9%)114 mg (9%)
    Iron, Fe4.3 mg (24%)4.3 mg (24%)
    Magnesium, Mg80 mg (19%)80 mg (19%)
    Phosphorus, P94 mg (8%)94 mg (8%)
    Potassium, K338 mg (7%)338 mg (7%)
    Sodium, Na1300 mg (54%)1300 mg (54%)
    Zinc, Zn0.8 mg (7%)0.8 mg (7%)
    Copper, Cu0.2 mg (22%)0.2 mg (22%)
    Vitamin C, Total Ascorbic Acid3.2 mg (5%)3.2 mg (5%)
    Cholesterol0 mg (0%)0 mg (0%)

    Calories Burn off Time

    How long would it take to burn off Quisling Media Fresh Hearts Of Palm with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in fresh hearts of palm.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less10 minutes
    Dancing9 minutes
    Golfing9 minutes
    Hiking8 minutes
    Light Gardening9 minutes
    Stretching17 minutes
    Walking - 3.5 mph11 minutes
    Weight Training - light workout14 minutes
    Aerobics6 minutes
    Basketball7 minutes
    Bicycling - 10 mph or more5 minutes
    Running - 5 mph5 minutes
    Swimming6 minutes
    Walking - 4.5 mph7 minutes
    Weight Training - vigorous workout7 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium