Fresh Sicilian Sausage - 200 calories

Manufacturer Other

Product Information and Ingredients

Fresh Sicilian Sausage is manufactured by Other with a suggested serving size of 1 COOKED LINK (81 g) and 200 calories per serving. The nutritional value of a suggested serving of fresh sicilian sausage includes 210 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 606995001239.

This product is a good source of iron but is high in saturated fats and cholesterol.

Calories from fat: a total of 76.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Iron 57% of DV

A serving of 1 COOKED LINK (81 g) of fresh sicilian sausage has 57% of the recommended daily needs of iron.

Saturated Fats 24% of DV

A serving of 1 COOKED LINK (81 g) of fresh sicilian sausage has 24% of the recommended daily intake of saturated fats.

Cholesterol 57% of DV

A serving of 1 COOKED LINK (81 g) of fresh sicilian sausage has 57% of the recommended daily intake of cholesterol.

Ingredient List

  • Pork
  • Water
  • Salt
  • Sodium Lactate
  • Romano Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Parmesan Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Onions
  • Bell Peppers
  • Dehydrated Garlic
  • Paprika
UPC Code: 606995001239
Fresh Sicilian Sausage UPC Bar Code UPC: 606995001239

Nutrition Facts

Serving Size 1 COOKED LINK (81 g)

Amount Per Serving
Calories 200 Calories from Fat 153
% Daily Value*
Total Fat 17g 21%
Saturated Fat 6g 24%
Trans Fat 0g
Cholesterol 210mg 57%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 20%
Calcium 2% Iron 57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 247 Calories from Fat 189
% Daily Value*
Total Fat 21g 26%
Saturated Fat 7.4g 30%
Trans Fat 0g
Cholesterol 259mg 70%
Sodium 593mg 20%
Total Carbohydrate 2.5g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 0% Vitamin C 25%
Calcium 3% Iron 70%

* Percent Daily Values are based on a 2,000 calorie diet.

Fresh Sicilian Sausage Nutritional Value

Nutrient Suggested Serving 1 COOKED LINK (81 g) Standard Serving 100g
Energy200 kcal (8%)247 kcal (10%)
Protein11 g (17%)13.58 g (22%)
Total Lipid (fat)17 g (21%)20.99 g (26%)
Carbohydrate, By Difference2 g (1%)2.47 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.23 g (4%)
Calcium, Ca40 mg (2%)49 mg (3%)
Iron, Fe12.6 mg (57%)15.56 mg (70%)
Sodium, Na480 mg (16%)593 mg (20%)
Vitamin C, Total Ascorbic Acid15 mg (20%)18.5 mg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (24%)7.41 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol210 mg (57%)259 mg (70%)

Calories Burn off Time

How long would it take to burn off Other Fresh Sicilian Sausage with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in fresh sicilian sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium