Fried Chicken & Biscuit - 510 calories
Manufacturer Overhill Farms, Inc.
Product Information and Ingredients
Fried Chicken & Biscuit is manufactured by Overhill Farms, Inc. with a suggested serving size of 1 PACKAGE (293 g) and 510 calories per serving. The nutritional value of a suggested serving of fried chicken & biscuit includes 59 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 0.9 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 738912022512.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 49.43% of the calories in the suggested servig of this product come from fat.
Protein 98% of DV
A serving of 1 PACKAGE (293 g) of fried chicken & biscuit has 98% of the recommended daily needs of protein.
Fat 126% of DV
A serving of 1 PACKAGE (293 g) of fried chicken & biscuit has 126% of the recommended daily intake of fat.
Sodium 227% of DV
A serving of 1 PACKAGE (293 g) of fried chicken & biscuit has 227% of the recommended daily intake of sodium.
Saturated Fats 220% of DV
A serving of 1 PACKAGE (293 g) of fried chicken & biscuit has 220% of the recommended daily intake of saturated fats.
Ingredient List
- Cooked Breaded Chicken Breast Patty With Rib Meat (chicken Breast With Rib Meat
- Water
- Enriched Wheat Flour [wheat Flour
- Wheat Starch
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Enriched Bleached Wheat Flour [wheat Flour
- Wheat Starch
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin Folic Acid]
- Contains 2% Or Less Of Isolated Soy Protein
- Salt
- Corn Starch
- Dextrose, Modified Food Starch
- Tapioca Dextrin
- Wheat Gluten
- Sodium Phosphates
- Seasoning [yeast Extract
- Salt
- Soy Sauce Solids {solids
- Wheat
- Salt}
- Sugar
- Maltodextrin
- Chicken Powder
- Flavor
- Vegetable Oil
- Chicken Broth
- Tapioca Starch
- Thiamine Hydrochloride
- Lactic Acid
- Citric Acid
- Chicken Fat]
- Soybean Oil
- Garlic Powder
- Spice
- Modified Corn Starch
- Leavening [sodium Aluminum Phosphate
- Sodium Bicarbonate]
- Sodium Bicarbonate
- Extractives Of Paprika
- Yeast
- Malt Syrup)
- Water
- Biscuit (enriched Bleached Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Palm Oil
- Contains Less Than 2% Of Sodium Bicarbonate
- Sodium Aluminum Phosphate
- Salt
- Whey
- Buttermilk
- Nonfat Milk
- Monocalcium Phosphate
- Soy Lecithin)
- Half And Half (milk
- Cream)
- Cooked Spicy Pork Sausage (pork
- Salt
- Spices
- Water
- Sugar
- Corn Syrup Solids
- Flavoring
- Dextrose
- Lemon Juice Powder [corn Syrup Solids
- Lemon Juice Solids
- Natural Flavor])
- Less Than 2% Of Modified Food Starch
- Onions
- Unsalted Butter (cream
- Natural Flavor)
- Salt
- Yeast Extract
- Maltodextrin
- Spices
- Granulated Garlic
- Granulated Onions
- Parsley Flakes
Nutrition Facts
Serving Size 1 PACKAGE (293 g)
Amount Per Serving | ||
---|---|---|
Calories 510 | Calories from Fat 252 | |
% Daily Value* | ||
Total Fat 28g | 126% | |
Saturated Fat 15g | 220% | |
Trans Fat 0g | ||
Cholesterol 59mg | 58% | |
Sodium 0mg | 0% | |
Total Carbohydrate 46g | 45% | |
Dietary Fiber 0.9g | 11% | |
Sugars 4g | ||
Protein 17g |
Vitamin A 24% | Vitamin C 6% |
Calcium 34% | Iron 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 174 | Calories from Fat 86 | |
% Daily Value* | ||
Total Fat 9.6g | 43% | |
Saturated Fat 5.1g | 75% | |
Trans Fat 0g | ||
Cholesterol 20mg | 20% | |
Sodium 635mg | 78% | |
Total Carbohydrate 15.7g | 15% | |
Dietary Fiber 0.3g | 4% | |
Sugars 1g | ||
Protein 6g |
Vitamin A 8% | Vitamin C 2% |
Calcium 11% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Chicken & Biscuit Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (293 g) | Standard Serving 100g |
---|---|---|
Energy | 510 kcal (75%) | 174 kcal (25%) |
Protein | 16.99 g (98%) | 5.8 g (33%) |
Total Lipid (fat) | 28.01 g (126%) | 9.56 g (43%) |
Carbohydrate, By Difference | 46 g (45%) | 15.7 g (15%) |
Fiber, Total Dietary | 0.9 g (11%) | 0.3 g (4%) |
Sugars, Total | 4.01 g (47%) | 1.37 g (16%) |
Calcium, Ca | 149 mg (34%) | 51 mg (11%) |
Iron, Fe | 2.7 mg (44%) | 0.92 mg (15%) |
Sodium, Na | 1861 mg (227%) | 635 mg (78%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (6%) | 0.4 mg (2%) |
Vitamin A, Iu | 401 IU (24%) | 137 IU (8%) |
Fatty Acids, Total Saturated | 15 g (220%) | 5.12 g (75%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 59 mg (58%) | 20 mg (20%) |
Calories Burn off Time
How long would it take to burn off Overhill Farms, Inc. Fried Chicken & Biscuit with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in fried chicken & biscuit.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 106 minutes |
Dancing | 93 minutes |
Golfing | 93 minutes |
Hiking | 85 minutes |
Light Gardening | 93 minutes |
Stretching | 170 minutes |
Walking - 3.5 mph | 111 minutes |
Weight Training - light workout | 142 minutes |
Aerobics | 64 minutes |
Basketball | 70 minutes |
Bicycling - 10 mph or more | 52 minutes |
Running - 5 mph | 52 minutes |
Swimming | 60 minutes |
Walking - 4.5 mph | 67 minutes |
Weight Training - vigorous workout | 70 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium