Fried Chicken - 230 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Fried Chicken is manufactured by Meijer, Inc. with a suggested serving size of 3 ONZ (84 g) and 230 calories per serving. The nutritional value of a suggested serving of fried chicken includes 40 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 713733855280.

Calories from fat: a total of 58.7% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Chicken
  • Water
  • Bleached Wheat Flour
  • Bleached Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Wheat Flour
  • Contains 2% Or Less Of Salt
  • Sodium Phosphates
  • Spices
  • Garlic Powder
  • Dextrose Powdered Buttermilk
  • Autolyzed Yeast Extract And Torula Yeast
  • Egg White Solids
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate)
  • Wheat Gluten
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Seasoning (salt
  • Sodium Tripolyphosphate
  • Modified Food Starch
  • Dried Buttermilk
  • Autolyzed Yeast Extract
  • Natural Flavors {with Enzyme Modified Milkfat}
  • Xanthan Gum
  • Dried Garlic And Onion
  • Citric Acid)
UPC Code: 713733855280
Fried Chicken UPC Bar Code UPC: 713733855280

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 230 Calories from Fat 135
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 8g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 274 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 4.2g 18%
Trans Fat 0g
Cholesterol 48mg 13%
Sodium 726mg 25%
Total Carbohydrate 9.5g 3%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Fried Chicken Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy230 kcal (10%)274 kcal (12%)
Protein11 g (18%)13.1 g (22%)
Total Lipid (fat)15 g (19%)17.86 g (23%)
Carbohydrate, By Difference8 g (2%)9.52 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.19 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.43 mg (2%)
Potassium, K100 mg (2%)119 mg (2%)
Sodium, Na610 mg (21%)726 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)119 IU (2%)
Fatty Acids, Total Saturated3.5 g (15%)4.17 g (18%)
Fatty Acids, Total Monounsaturated5 g (0%)5.95 g (0%)
Fatty Acids, Total Polyunsaturated6 g (0%)7.14 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)48 mg (13%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Fried Chicken with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in fried chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium