Frijol Negro Small Black Beans - 45 calories

Manufacturer Other

Product Information and Ingredients

Frijol Negro Small Black Beans is manufactured by Other with a suggested serving size of 0.25 cup (36 g) and 45 calories per serving. The nutritional value of a suggested serving of frijol negro small black beans includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 16 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 822325000370.

This product is a good source of fiber .

Frijol Negro Small Black Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 23% of DV

A serving of 0.25 cup (36 g) of frijol negro small black beans has 23% of the recommended daily needs of fiber.

Ingredient List

    UPC Code: 822325000370
    Frijol Negro Small Black Beans UPC Bar Code UPC: 822325000370

    Nutrition Facts

    Serving Size 0.25 cup (36 g)

    Amount Per Serving
    Calories 45 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 23g 3%
    Dietary Fiber 16g 23%
    Sugars 1g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 5%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 125 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 69mg 1%
    Total Carbohydrate 63.9g 8%
    Dietary Fiber 44.4g 64%
    Sugars 3g
    Protein 22g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 15%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Frijol Negro Small Black Beans Nutritional Value

    Nutrient Suggested Serving 0.25 cup (36 g) Standard Serving 100g
    Energy45 kcal (1%)125 kcal (2%)
    Protein8 g (6%)22.22 g (16%)
    Total Lipid (fat)0 g (0%)0 g (0%)
    Carbohydrate, By Difference23 g (3%)63.89 g (8%)
    Fiber, Total Dietary16 g (23%)44.4 g (64%)
    Sugars, Total1 g (1%)2.78 g (4%)
    Calcium, Ca0 mg (0%)0 mg (0%)
    Iron, Fe2.7 mg (5%)7.5 mg (15%)
    Sodium, Na25 mg (0%)69 mg (1%)
    Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
    Vitamin A, Iu0 IU (0%)0 IU (0%)
    Fatty Acids, Total Saturated0 g (0%)0 g (0%)
    Cholesterol0 mg (0%)0 mg (0%)

    Calories Burn off Time

    How long would it take to burn off Other Frijol Negro Small Black Beans with 45 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in frijol negro small black beans.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less9 minutes
    Dancing8 minutes
    Golfing8 minutes
    Hiking8 minutes
    Light Gardening8 minutes
    Stretching15 minutes
    Walking - 3.5 mph10 minutes
    Weight Training - light workout13 minutes
    Aerobics6 minutes
    Basketball6 minutes
    Bicycling - 10 mph or more5 minutes
    Running - 5 mph5 minutes
    Swimming5 minutes
    Walking - 4.5 mph6 minutes
    Weight Training - vigorous workout6 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium