Frito Lay Salt And Pepper Sunflower Seeds 1.875 Ounce Plastic Bag, Unprepared - calories

Manufacturer Frito Lay

Product Information and Ingredients

Frito Lay Salt And Pepper Sunflower Seeds 1.875 Ounce Plastic Bag, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (27 g) and calories per serving. The nutritional value of a suggested serving of frito lay salt and pepper sunflower seeds 1.875 ounce plastic bag, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is GTIN: 00028400227605.

This product is high in sodium.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sodium 23% of DV

A serving of 0 (27 g) of frito lay salt and pepper sunflower seeds 1.875 ounce plastic bag, unprepared has 23% of the recommended daily intake of sodium.

Ingredient List

  • Sunflower Seeds
  • Salt
  • Sunflower Oil
  • Black Pepper
  • Maltodextrin (made From Corn)
  • Monosodium Glutamate
  • Onion Powder
  • Garlic Powder
  • And Natural And Artificial Flavors

Nutrition Facts

Serving Size 0 (27 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 16g 7%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 0%
Dietary Fiber 3g 3%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 59.3g 25%
Saturated Fat 7.4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7444mg 84%
Total Carbohydrate 18.5g 2%
Dietary Fiber 11.1g 12%
Sugars 4g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Frito Lay Salt And Pepper Sunflower Seeds 1.875 Ounce Plastic Bag, Unprepared Nutritional Value

Nutrient Suggested Serving 0 (27 g) Standard Serving 100g
Protein6 g (3%)22.22 g (12%)
Total Lipid (fat)16 g (7%)59.26 g (25%)
Carbohydrate, By Difference5 g (0%)18.52 g (2%)
Fiber, Total Dietary3 g (3%)11.1 g (12%)
Sugars, Total1 g (1%)3.7 g (4%)
Calcium, Ca20 mg (0%)74 mg (2%)
Iron, Fe1.08 mg (2%)4 mg (6%)
Sodium, Na2010 mg (23%)7444 mg (84%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)7.41 g (10%)
Fatty Acids, Total Monounsaturated6 g (0%)22.22 g (0%)
Fatty Acids, Total Polyunsaturated9 g (0%)33.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium