Frollicks All Chs Crisps Rdcd Fat Chdr, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Frollicks All Chs Crisps Rdcd Fat Chdr, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 Pouch (16 g) and calories per serving. The nutritional value of a suggested serving of frollicks all chs crisps rdcd fat chdr, unprepared includes 20 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.
The product's manufacturer code is GTIN: 00016000511149.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Reduced Fat Cheddar Cheese (reduced Fat Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto (vegetable Color)
- Vitamin A Palmitate)
Nutrition Facts
Serving Size 1 Pouch (16 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6g | 1% | |
| Saturated Fat 3.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 8g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 37.5g | 9% | |
| Saturated Fat 21.9g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 125mg | 7% | |
| Sodium 1188mg | 8% | |
| Total Carbohydrate 6.3g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 50g | ||
| Vitamin A 4% | Vitamin C 0% |
| Calcium 15% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Frollicks All Chs Crisps Rdcd Fat Chdr, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Pouch (16 g) | Standard Serving 100g |
|---|---|---|
| Protein | 8 g (3%) | 50 g (16%) |
| Total Lipid (fat) | 6 g (1%) | 37.5 g (9%) |
| Carbohydrate, By Difference | 1 g (0%) | 6.25 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 200 mg (2%) | 1250 mg (15%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 190 mg (1%) | 1188 mg (8%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 200 IU (1%) | 1250 IU (4%) |
| Fatty Acids, Total Saturated | 3.5 g (3%) | 21.88 g (18%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 20 mg (1%) | 125 mg (7%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium