Frontier Flapjack And Baking Mix - 200 calories
Manufacturer Baker Mills
Product Information and Ingredients
Frontier Flapjack And Baking Mix is manufactured by Baker Mills with a suggested serving size of 4 PANCAKES | DRY MIX, MAKES ABOUT THREE (53 g) and 200 calories per serving. The nutritional value of a suggested serving of frontier flapjack and baking mix includes 25 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 5 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 705599011993.
Calories from fat: a total of 15.75% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Whole Grain Oat Flour
- Tapioca Starch
- Brown Sugar
- Whole Eggs
- Leavening (monocalcium Phosphate
- Sodium Bicarbonate)
- Sea Salt
- Xanthan Gum
Nutrition Facts
Serving Size 4 PANCAKES | DRY MIX, MAKES ABOUT THREE (53 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.5g | 3% | |
Saturated Fat 1g | 3% | |
Trans Fat 0g | ||
Cholesterol 25mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 34g | 6% | |
Dietary Fiber 5g | 11% | |
Sugars 4g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 377 | Calories from Fat 59 | |
% Daily Value* | ||
Total Fat 6.6g | 5% | |
Saturated Fat 1.9g | 5% | |
Trans Fat 0g | ||
Cholesterol 47mg | 8% | |
Sodium 745mg | 16% | |
Total Carbohydrate 64.2g | 11% | |
Dietary Fiber 9.4g | 20% | |
Sugars 8g | ||
Protein 13g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Frontier Flapjack And Baking Mix Nutritional Value
Nutrient | Suggested Serving 4 PANCAKES | DRY MIX, MAKES ABOUT THREE (53 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (5%) | 377 kcal (10%) |
Protein | 7 g (7%) | 13.21 g (14%) |
Total Lipid (fat) | 3.5 g (3%) | 6.6 g (5%) |
Carbohydrate, By Difference | 34 g (6%) | 64.15 g (11%) |
Fiber, Total Dietary | 5 g (11%) | 9.4 g (20%) |
Sugars, Total | 4 g (8%) | 7.55 g (16%) |
Calcium, Ca | 20 mg (1%) | 38 mg (2%) |
Iron, Fe | 1.44 mg (4%) | 2.72 mg (8%) |
Sodium, Na | 395 mg (9%) | 745 mg (16%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1 g (3%) | 1.89 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (4%) | 47 mg (8%) |
Calories Burn off Time
How long would it take to burn off Baker Mills Frontier Flapjack And Baking Mix with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in frontier flapjack and baking mix.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium