Frosted Toaster Pastries - 420 calories

Manufacturer Other

Product Information and Ingredients

Frosted Toaster Pastries is manufactured by Other with a suggested serving size of 2 PASTRIES (104 g) and 420 calories per serving. The nutritional value of a suggested serving of frosted toaster pastries includes 0 mg of cholesterol, 0 mg of sodium, 78 grams of carbohydrates, 2 grams of dietary fiber, 38 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 058449410003.

This product is high in sugars.

Calories from fat: a total of 17.14% of the calories in the suggested servig of this product come from fat.

Sugars 158% of DV

A serving of 2 PASTRIES (104 g) of frosted toaster pastries has 158% of the recommended daily intake of sugars.

Ingredient List

  • Wheat Flour*
  • Cane Sugar*
  • Invert Cane Syrup*
  • Palm Oil*
  • Whole Wheat Flour*
  • Apples*
  • Corn Starch*
  • Strawberries*
  • Rice Starch*
  • Leavening (baking Soda
  • Cream Of Tartar)
  • Vital Wheat Gluten*
  • Dextrose*
  • Strawberry Flavor*
  • Sea Salt
  • Color (red Beet Powder
  • Paprika Oleoresin)
  • Tapioca Starch*
  • Honey*
  • Molasses*
  • Citric Acid
  • Whey Protein Concentrate* (milk)
  • Algin
  • Sodium Citrate
  • Monocalcium Phosphate

Nutrition Facts

Serving Size 2 PASTRIES (104 g)

Amount Per Serving
Calories 420 Calories from Fat 72
% Daily Value*
Total Fat 8g 13%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 78g 27%
Dietary Fiber 2g 8%
Sugars 38g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 404 Calories from Fat 69
% Daily Value*
Total Fat 7.7g 12%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 269mg 12%
Total Carbohydrate 75g 26%
Dietary Fiber 1.9g 8%
Sugars 37g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Frosted Toaster Pastries Nutritional Value

Nutrient Suggested Serving 2 PASTRIES (104 g) Standard Serving 100g
Energy420 kcal (22%)404 kcal (21%)
Protein6 g (12%)5.77 g (12%)
Total Lipid (fat)8 g (13%)7.69 g (12%)
Carbohydrate, By Difference78 g (27%)75 g (26%)
Fiber, Total Dietary2 g (8%)1.9 g (8%)
Sugars, Total38 g (158%)36.54 g (152%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe4 mg (23%)3.85 mg (22%)
Potassium, K125 mg (3%)120 mg (3%)
Sodium, Na280 mg (12%)269 mg (12%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (21%)3.85 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Frosted Toaster Pastries with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in frosted toaster pastries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium