Frozen Cookie Doughballs - 240 calories

Manufacturer Other

Product Information and Ingredients

Frozen Cookie Doughballs is manufactured by Other with a suggested serving size of 1 COOKIE (54.55 g) and 240 calories per serving. The nutritional value of a suggested serving of frozen cookie doughballs includes 30 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0.5 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 680569160232.

This product is high in sugars and saturated fats.

Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.

Sugars 46% of DV

A serving of 1 COOKIE (54.55 g) of frozen cookie doughballs has 46% of the recommended daily intake of sugars.

Saturated Fats 19% of DV

A serving of 1 COOKIE (54.55 g) of frozen cookie doughballs has 19% of the recommended daily intake of saturated fats.

Ingredient List

  • Non Gmo-unbleached Enriched Wheat Flour (malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Guittard Semi-sweet Chocolate Chips (sugar
  • Unsweetened Chocolate
  • Cocoa Butter) And Soya Lecithin Unsalted Butter (milk)
  • Pure Cane Brown Sugar
  • Pure Cane Sugar
  • Egg
  • Pure Vanilla Extract
  • Kosher Salt
  • Baking Soda

Nutrition Facts

Serving Size 1 COOKIE (54.55 g)

Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 9%
Saturated Fat 7g 19%
Trans Fat 0g
Cholesterol 30mg 5%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 0.5g 1%
Sugars 21g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 440 Calories from Fat 181
% Daily Value*
Total Fat 20.2g 17%
Saturated Fat 12.8g 35%
Trans Fat 0g
Cholesterol 55mg 10%
Sodium 192mg 4%
Total Carbohydrate 62.3g 11%
Dietary Fiber 0.9g 2%
Sugars 39g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Cookie Doughballs Nutritional Value

Nutrient Suggested Serving 1 COOKIE (54.55 g) Standard Serving 100g
Energy240 kcal (7%)440 kcal (12%)
Protein2 g (2%)3.67 g (4%)
Total Lipid (fat)11 g (9%)20.16 g (17%)
Carbohydrate, By Difference34 g (6%)62.33 g (11%)
Fiber, Total Dietary0.5 g (1%)0.9 g (2%)
Sugars, Total21 g (46%)38.5 g (84%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)1.98 mg (6%)
Sodium, Na105 mg (2%)192 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)367 IU (4%)
Fatty Acids, Total Saturated7 g (19%)12.83 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (5%)55 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Frozen Cookie Doughballs with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in frozen cookie doughballs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium