Frozen Custard - 180 calories

Manufacturer Dreyer's Grand Ice Cream Inc.

Product Information and Ingredients

Frozen Custard is manufactured by Dreyer's Grand Ice Cream Inc. with a suggested serving size of 0.5 cup (87 g) and 180 calories per serving. The nutritional value of a suggested serving of frozen custard includes 60 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041548721026.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 73% of DV

A serving of 0.5 cup (87 g) of frozen custard has 73% of the recommended daily intake of sugars.

Ingredient List

  • Skim Milk
  • Cream
  • Sugar
  • Cheesecake Pieces (cream Cheese [pasteurized Milk
  • Cream
  • Cheese Culture
  • Salt
  • Carob Bean Gum]
  • Graham Cracker Crumb [graham Cracker {wheat Flour
  • Whole Wheat Flour
  • Sugar
  • Palm And/or Soybean Oil
  • Corn Syrup
  • Molasses
  • Honey
  • Salt
  • Baking Soda}
  • Powdered Sugar {sugar
  • Corn Starch}
  • Sugar
  • Palm Kernel Oil]
  • Sugar
  • Eggs
  • Corn Starch
  • Natural Flavor
  • Lemon Peel
  • Guar Gum)
  • Raspberry Swirl (raspberry Puree
  • Sugar
  • Water
  • Lemon Juice Concentrate
  • Pectin
  • Natural Flavor)
  • Egg Yolks
  • Whey
  • Tapioca Starch Pectin
  • Guar Gum

Nutrition Facts

Serving Size 0.5 cup (87 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5g 22%
Trans Fat 0g
Cholesterol 60mg 17%
Sodium 0mg 0%
Total Carbohydrate 22g 6%
Dietary Fiber 0g 0%
Sugars 21g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 207 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 14%
Saturated Fat 5.8g 25%
Trans Fat 0g
Cholesterol 69mg 20%
Sodium 75mg 3%
Total Carbohydrate 25.3g 7%
Dietary Fiber 0g 0%
Sugars 24g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Custard Nutritional Value

Nutrient Suggested Serving 0.5 cup (87 g) Standard Serving 100g
Energy180 kcal (8%)207 kcal (9%)
Protein3 g (5%)3.45 g (6%)
Total Lipid (fat)9 g (12%)10.34 g (14%)
Carbohydrate, By Difference22 g (6%)25.29 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (73%)24.14 g (84%)
Calcium, Ca80 mg (5%)92 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na65 mg (2%)75 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)345 IU (6%)
Fatty Acids, Total Saturated5 g (22%)5.75 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (17%)69 mg (20%)

Calories Burn off Time

How long would it take to burn off Dreyer's Grand Ice Cream Inc. Frozen Custard with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in frozen custard.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium