Frozen Dairy Dessert Sandwich - 230 calories

Manufacturer Other

Product Information and Ingredients

Frozen Dairy Dessert Sandwich is manufactured by Other with a suggested serving size of 1 SANDWICH (100 g) and 230 calories per serving. The nutritional value of a suggested serving of frozen dairy dessert sandwich includes 20 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 072554110931.

This product is high in sugars.

Calories from fat: a total of 27.39% of the calories in the suggested servig of this product come from fat.

Sugars 88% of DV

A serving of 1 SANDWICH (100 g) of frozen dairy dessert sandwich has 88% of the recommended daily intake of sugars.

Ingredient List

  • Whey
  • Sandwich Wafers (bleached Wheat Flour
  • Sugar
  • Caramel Color
  • Dextrose
  • Palm Oil
  • Corn Flour
  • High Fructose Corn Syrup
  • Corn Syrup
  • Baking Soda
  • Modified Corn Starch
  • Salt
  • Mono And Diglycerides
  • Soy Lecithin
  • Cocoa)
  • Sugar
  • Corn Syrup
  • Cream
  • Tapioca Maltodextrin
  • Propylene Glycol Monostearate
  • Skim Milk
  • Guar Gum
  • Monoglycerides
  • Sodium Carboxymethylcellulose
  • Carrageenan
  • Annatto Color
  • Artificial Flavor
  • Caramel Color
  • Salt
UPC Code: 072554110931
Frozen Dairy Dessert Sandwich UPC Bar Code UPC: 072554110931

Nutrition Facts

Serving Size 1 SANDWICH (100 g)

Amount Per Serving
Calories 230 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 0mg 0%
Total Carbohydrate 40g 13%
Dietary Fiber 1g 4%
Sugars 22g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 230 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 40g 13%
Dietary Fiber 1g 4%
Sugars 22g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Dairy Dessert Sandwich Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (100 g) Standard Serving 100g
Energy230 kcal (12%)230 kcal (12%)
Protein3 g (6%)3 g (6%)
Total Lipid (fat)7 g (11%)7 g (11%)
Carbohydrate, By Difference40 g (13%)40 g (13%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total22 g (88%)22 g (88%)
Calcium, Ca60 mg (5%)60 mg (5%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na190 mg (8%)190 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)200 IU (4%)
Fatty Acids, Total Saturated4 g (20%)4 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (7%)20 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Frozen Dairy Dessert Sandwich with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in frozen dairy dessert sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium