Frozen Dairy Dessert - 280 calories

Manufacturer Prairie Farms Dairy, Inc.

Product Information and Ingredients

Frozen Dairy Dessert is manufactured by Prairie Farms Dairy, Inc. with a suggested serving size of 10 ONZ (158 g) and 280 calories per serving. The nutritional value of a suggested serving of frozen dairy dessert includes 24 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 0 grams of dietary fiber, 34 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 072730600300.

This product is high in sugars.

Calories from fat: a total of 25.68% of the calories in the suggested servig of this product come from fat.

Sugars 215% of DV

A serving of 10 ONZ (158 g) of frozen dairy dessert has 215% of the recommended daily intake of sugars.

Ingredient List

  • Milkfat And Nonfat Milk
  • Corn Syrup
  • Sugar
  • Cookies (sugar
  • Enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • And Riboflavin]
  • Vegetable Shortening [contains One Or More Of The Following Partially Hydrogenated Oils: Soybean
  • Cottonseed]
  • Dextrose
  • Caramel Color
  • High Fructose Corn Syrup
  • Cocoa [processed With Alkali]
  • Cornstarch
  • Cornflour
  • Whey
  • Sodium Bicarbonate
  • Ammonium Bicarbonate
  • Salt
  • Artificial Flavor
  • Red #40
  • Blue#1
  • Soy Lecithin)
  • High Fructose Corn Syrup
  • Whey
  • Stabilized And Emulsified By Mono And Diglycerides
  • Guar Gum
  • Cellulose Gum And Carrageenan
  • Artificial Flavor And Vegetable Annatto Color
UPC Code: 072730600300
Frozen Dairy Dessert UPC Bar Code UPC: 072730600300

Nutrition Facts

Serving Size 10 ONZ (158 g)

Amount Per Serving
Calories 280 Calories from Fat 72
% Daily Value*
Total Fat 8g 19%
Saturated Fat 5g 39%
Trans Fat 0g
Cholesterol 24mg 13%
Sodium 0mg 0%
Total Carbohydrate 44g 23%
Dietary Fiber 0g 0%
Sugars 34g
Protein 8g
Vitamin A 8% Vitamin C 0%
Calcium 30% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 177 Calories from Fat 46
% Daily Value*
Total Fat 5.1g 12%
Saturated Fat 3.2g 25%
Trans Fat 0g
Cholesterol 15mg 8%
Sodium 120mg 8%
Total Carbohydrate 27.9g 15%
Dietary Fiber 0g 0%
Sugars 22g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Dairy Dessert Nutritional Value

Nutrient Suggested Serving 10 ONZ (158 g) Standard Serving 100g
Energy280 kcal (22%)177 kcal (14%)
Protein7.99 g (25%)5.06 g (16%)
Total Lipid (fat)7.99 g (19%)5.06 g (12%)
Carbohydrate, By Difference44 g (23%)27.85 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total34 g (215%)21.52 g (136%)
Calcium, Ca250 mg (30%)158 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na190 mg (13%)120 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu250 IU (8%)158 IU (5%)
Fatty Acids, Total Saturated4.99 g (39%)3.16 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (13%)15 mg (8%)

Calories Burn off Time

How long would it take to burn off Prairie Farms Dairy, Inc. Frozen Dairy Dessert with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in frozen dairy dessert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium