Frozen Dairy Dessert - 200 calories

Manufacturer Good Humor-breyers Ice Cream

Product Information and Ingredients

Frozen Dairy Dessert is manufactured by Good Humor-breyers Ice Cream with a suggested serving size of 2 cup (89 g) and 200 calories per serving. The nutritional value of a suggested serving of frozen dairy dessert includes 10 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 077567001528.

This product is high in sugars.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Sugars 78% of DV

A serving of 2 cup (89 g) of frozen dairy dessert has 78% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Sugar
  • Corn Syrup
  • Cream
  • Enriched Wheat Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Brown Sugar
  • Less Than 2% Of: Whey
  • Palm Oil
  • Coconut Oil
  • Dutched Cocoa (processed With Alkali)
  • Soybean Oil
  • Mono And Diglycerides
  • Vegetable Gums (guar
  • Carob Bean
  • Tara)
  • Powdered Sugar (sugar
  • Cornstarch)
  • Natural Flavor
  • Chocolate Liquor
  • Salt
  • Cocoa Butter
  • Soy Lecithin
  • Baking Soda
  • Annatto (for Color)
  • Vitamin A Palmitate

Nutrition Facts

Serving Size 2 cup (89 g)

Amount Per Serving
Calories 200 Calories from Fat 63
% Daily Value*
Total Fat 7g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 33g 10%
Dietary Fiber 1g 4%
Sugars 22g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 225 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 11%
Saturated Fat 4.5g 20%
Trans Fat 0g
Cholesterol 11mg 3%
Sodium 67mg 2%
Total Carbohydrate 37.1g 11%
Dietary Fiber 1.1g 4%
Sugars 25g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Dairy Dessert Nutritional Value

Nutrient Suggested Serving 2 cup (89 g) Standard Serving 100g
Energy200 kcal (9%)225 kcal (10%)
Protein2 g (3%)2.25 g (4%)
Total Lipid (fat)7 g (10%)7.87 g (11%)
Carbohydrate, By Difference33 g (10%)37.08 g (11%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total22 g (78%)24.72 g (88%)
Calcium, Ca70 mg (5%)79 mg (5%)
Iron, Fe0.8 mg (4%)0.9 mg (4%)
Potassium, K120 mg (2%)135 mg (3%)
Sodium, Na60 mg (2%)67 mg (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (18%)4.49 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)11 mg (3%)

Calories Burn off Time

How long would it take to burn off Good Humor-breyers Ice Cream Frozen Dairy Dessert with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in frozen dairy dessert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium