Frozen Dairy Dessert - 140 calories

Manufacturer Good Humor-breyers Ice Cream

Product Information and Ingredients

Frozen Dairy Dessert is manufactured by Good Humor-breyers Ice Cream with a suggested serving size of 1 cup (65 g) and 140 calories per serving. The nutritional value of a suggested serving of frozen dairy dessert includes 10 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 077567254429.

This product is high in sugars.

Calories from fat: a total of 32.14% of the calories in the suggested servig of this product come from fat.

Sugars 42% of DV

A serving of 1 cup (65 g) of frozen dairy dessert has 42% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Sugar
  • Corn Syrup
  • Cream
  • Coconut Oil
  • Dutched Cocoa (processed With Alkali)
  • Contains 2% Or Less Of Each Of The Following: Whey
  • Vegetable Gums (carob Bean
  • Guar
  • Tara)
  • Mono And Diglycerides
  • Natural Flavors
  • Carrageenan
  • Soy Lecithin
  • Vitamin A Palmitate
UPC Code: 077567254429
Frozen Dairy Dessert UPC Bar Code UPC: 077567254429

Nutrition Facts

Serving Size 1 cup (65 g)

Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 4g 13%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 22g 5%
Dietary Fiber 1g 3%
Sugars 16g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 215 Calories from Fat 69
% Daily Value*
Total Fat 7.7g 8%
Saturated Fat 6.2g 20%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 46mg 1%
Total Carbohydrate 33.9g 7%
Dietary Fiber 1.5g 4%
Sugars 25g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Dairy Dessert Nutritional Value

Nutrient Suggested Serving 1 cup (65 g) Standard Serving 100g
Energy140 kcal (5%)215 kcal (7%)
Protein2 g (3%)3.08 g (4%)
Total Lipid (fat)5 g (5%)7.69 g (8%)
Carbohydrate, By Difference22 g (5%)33.85 g (7%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total16 g (42%)24.62 g (64%)
Calcium, Ca60 mg (3%)92 mg (5%)
Iron, Fe0.72 mg (3%)1.11 mg (4%)
Sodium, Na30 mg (1%)46 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)462 IU (6%)
Fatty Acids, Total Saturated4 g (13%)6.15 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)15 mg (3%)

Calories Burn off Time

How long would it take to burn off Good Humor-breyers Ice Cream Frozen Dairy Dessert with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in frozen dairy dessert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium