Frozen Dessert Made With Cashewmilk - 230 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Frozen Dessert Made With Cashewmilk is manufactured by Wwf Operating Company with a suggested serving size of 0.67 cup (114 g) and 230 calories per serving. The nutritional value of a suggested serving of frozen dessert made with cashewmilk includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 744473000852.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.

Sugars 114% of DV

A serving of 0.67 cup (114 g) of frozen dessert made with cashewmilk has 114% of the recommended daily intake of sugars.

Saturated Fats 51% of DV

A serving of 0.67 cup (114 g) of frozen dessert made with cashewmilk has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Cashewmilk (filtered Water
  • Cashews)
  • Cane Sugar
  • Peach Swirl (organic Cane Sugar
  • Peaches
  • Filtered Water
  • Corn Starch
  • Natural Flavor
  • Citric Acid
  • Annatto [color]
  • Locust Bean Gum
  • Peach Puree Concentrate)
  • Organic Coconut Oil
  • Organic Tapioca Syrup
  • Pecans
  • Pea Protein
  • Organic Brown Sugar
  • Natural Flavor
  • Kosher Sea Salt
  • Corn Starch
  • Guar Gum
  • Maple Syrup
  • Citric Acid
UPC Code: 744473000852
Frozen Dessert Made With Cashewmilk UPC Bar Code UPC: 744473000852

Nutrition Facts

Serving Size 0.67 cup (114 g)

Amount Per Serving
Calories 230 Calories from Fat 108
% Daily Value*
Total Fat 12g 21%
Saturated Fat 9g 51%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Sugars 25g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 202 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 18%
Saturated Fat 7.9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 118mg 6%
Total Carbohydrate 26.3g 10%
Dietary Fiber 0.9g 4%
Sugars 22g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Dessert Made With Cashewmilk Nutritional Value

Nutrient Suggested Serving 0.67 cup (114 g) Standard Serving 100g
Energy230 kcal (13%)202 kcal (12%)
Protein2 g (4%)1.75 g (4%)
Total Lipid (fat)12 g (21%)10.53 g (18%)
Carbohydrate, By Difference30 g (11%)26.32 g (10%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total25 g (114%)21.93 g (100%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.7 mg (4%)0.61 mg (4%)
Potassium, K60 mg (1%)53 mg (1%)
Sodium, Na135 mg (6%)118 mg (6%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (51%)7.89 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Frozen Dessert Made With Cashewmilk with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in frozen dessert made with cashewmilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium