Frozen Greek Yogurt Bars - 80 calories

Manufacturer Apollo Food Group, Llc

Product Information and Ingredients

Frozen Greek Yogurt Bars is manufactured by Apollo Food Group, Llc with a suggested serving size of 1 BAR (65 g) and 80 calories per serving. The nutritional value of a suggested serving of frozen greek yogurt bars includes 5 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 851035003012.

This product is high in sugars.

Frozen Greek Yogurt Bars is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 34% of DV

A serving of 1 BAR (65 g) of frozen greek yogurt bars has 34% of the recommended daily intake of sugars.

Ingredient List

  • Nonfat Milk
  • Greek Yogurt (pasteurized Nonfat Milk
  • Yogurt Cultures)
  • Sugar
  • Strawberry Swirl [strawberry Puree
  • Sugar
  • Water
  • Natural Flavor
  • Pectin
  • Citric Acid
  • Fruit And Vegetable Juice Concentrate (color)
  • Locust Bean Gum]
  • Milk Protein Concentrate
  • Maltodextrin
  • Cream
  • Strawberry Juice Concentrate
  • Red Beet Juice (for Color)
  • Natural Flavor
  • Locust Bean Gum
  • Guar Gum
  • Citric Acid
  • Soy Lecithin
UPC Code: 851035003012
Frozen Greek Yogurt Bars UPC Bar Code UPC: 851035003012

Nutrition Facts

Serving Size 1 BAR (65 g)

Amount Per Serving
Calories 80 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 15g 3%
Dietary Fiber 0g 0%
Sugars 13g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 123 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 85mg 2%
Total Carbohydrate 23.1g 5%
Dietary Fiber 0g 0%
Sugars 20g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Greek Yogurt Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (65 g) Standard Serving 100g
Energy80 kcal (3%)123 kcal (4%)
Protein5 g (6%)7.69 g (10%)
Total Lipid (fat)0.5 g (1%)0.77 g (1%)
Carbohydrate, By Difference15 g (3%)23.08 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (34%)20 g (52%)
Calcium, Ca105 mg (5%)162 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K125 mg (2%)192 mg (3%)
Sodium, Na55 mg (1%)85 mg (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Apollo Food Group, Llc Frozen Greek Yogurt Bars with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in frozen greek yogurt bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium