Frozen Oyster Meat - 50 calories
Manufacturer Other
Product Information and Ingredients
Frozen Oyster Meat is manufactured by Other with a suggested serving size of 2 ONZ (54 g) and 50 calories per serving. The nutritional value of a suggested serving of frozen oyster meat includes 25 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 8809165305010.
Frozen Oyster Meat is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Oyster Meat (farm Raised)
Nutrition Facts
Serving Size 2 ONZ (54 g)
Amount Per Serving | ||
---|---|---|
Calories 50 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 1% | |
Saturated Fat 1g | 3% | |
Trans Fat 0g | ||
Cholesterol 25mg | 5% | |
Sodium 0mg | 0% | |
Total Carbohydrate 3g | 1% | |
Dietary Fiber 1g | 2% | |
Sugars 0g | ||
Protein 6g |
Vitamin A 1% | Vitamin C 0% |
Calcium 0% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 93 | Calories from Fat 25 | |
% Daily Value* | ||
Total Fat 2.8g | 2% | |
Saturated Fat 1.9g | 5% | |
Trans Fat 0g | ||
Cholesterol 46mg | 8% | |
Sodium 250mg | 6% | |
Total Carbohydrate 5.6g | 1% | |
Dietary Fiber 1.9g | 4% | |
Sugars 0g | ||
Protein 11g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Frozen Oyster Meat Nutritional Value
Nutrient | Suggested Serving 2 ONZ (54 g) | Standard Serving 100g |
---|---|---|
Energy | 50 kcal (1%) | 93 kcal (3%) |
Protein | 6 g (6%) | 11.11 g (12%) |
Total Lipid (fat) | 1.5 g (1%) | 2.78 g (2%) |
Carbohydrate, By Difference | 3 g (1%) | 5.56 g (1%) |
Fiber, Total Dietary | 1 g (2%) | 1.9 g (4%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 3.6 mg (11%) | 6.67 mg (20%) |
Sodium, Na | 135 mg (3%) | 250 mg (6%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (1%) | 185 IU (2%) |
Fatty Acids, Total Saturated | 1 g (3%) | 1.85 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (5%) | 46 mg (8%) |
Calories Burn off Time
How long would it take to burn off Other Frozen Oyster Meat with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in frozen oyster meat.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 10 minutes |
Dancing | 9 minutes |
Golfing | 9 minutes |
Hiking | 8 minutes |
Light Gardening | 9 minutes |
Stretching | 17 minutes |
Walking - 3.5 mph | 11 minutes |
Weight Training - light workout | 14 minutes |
Aerobics | 6 minutes |
Basketball | 7 minutes |
Bicycling - 10 mph or more | 5 minutes |
Running - 5 mph | 5 minutes |
Swimming | 6 minutes |
Walking - 4.5 mph | 7 minutes |
Weight Training - vigorous workout | 7 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium