Frozen Pizza - 320 calories
Manufacturer Cape Cod Cafe
Product Information and Ingredients
Frozen Pizza is manufactured by Cape Cod Cafe with a suggested serving size of 2 SLICES (127.5 g) and 320 calories per serving. The nutritional value of a suggested serving of frozen pizza includes 45 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 0677636000003.
This product is high in saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Saturated Fats 70% of DV
A serving of 2 SLICES (127.5 g) of frozen pizza has 70% of the recommended daily intake of saturated fats.
Ingredient List
- Cheese Pizza Ingredients: Flour (unbleached Spring Wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Cheddar Cheese (pasteurized Milk
- Cultured Pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Water
- Ground Tomatoes In Heavy Puree (peeled And Ground Tomatoes
- Salt
- Citric Acid)
- Cottonseed Oil
- Salt
- Yeast
- Sugar
- Spices
Nutrition Facts
Serving Size 2 SLICES (127.5 g)
Amount Per Serving | ||
---|---|---|
Calories 320 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 31% | |
Saturated Fat 11g | 70% | |
Trans Fat 0g | ||
Cholesterol 45mg | 19% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26g | 11% | |
Dietary Fiber 2g | 10% | |
Sugars 2g | ||
Protein 15g |
Vitamin A 13% | Vitamin C 5% |
Calcium 29% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 251 | Calories from Fat 113 | |
% Daily Value* | ||
Total Fat 12.6g | 25% | |
Saturated Fat 8.6g | 55% | |
Trans Fat 0g | ||
Cholesterol 35mg | 15% | |
Sodium 424mg | 23% | |
Total Carbohydrate 20.4g | 9% | |
Dietary Fiber 1.6g | 8% | |
Sugars 2g | ||
Protein 12g |
Vitamin A 10% | Vitamin C 4% |
Calcium 23% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Frozen Pizza Nutritional Value
Nutrient | Suggested Serving 2 SLICES (127.5 g) | Standard Serving 100g |
---|---|---|
Energy | 320 kcal (20%) | 251 kcal (16%) |
Protein | 14.99 g (37%) | 11.76 g (29%) |
Total Lipid (fat) | 16 g (31%) | 12.55 g (25%) |
Carbohydrate, By Difference | 26 g (11%) | 20.39 g (9%) |
Fiber, Total Dietary | 2 g (10%) | 1.6 g (8%) |
Sugars, Total | 2 g (10%) | 1.57 g (8%) |
Calcium, Ca | 300 mg (29%) | 235 mg (23%) |
Iron, Fe | 1.8 mg (13%) | 1.41 mg (10%) |
Sodium, Na | 541 mg (29%) | 424 mg (23%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (5%) | 1.9 mg (4%) |
Vitamin A, Iu | 500 IU (13%) | 392 IU (10%) |
Fatty Acids, Total Saturated | 11 g (70%) | 8.63 g (55%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 45 mg (19%) | 35 mg (15%) |
Calories Burn off Time
How long would it take to burn off Cape Cod Cafe Frozen Pizza with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in frozen pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 67 minutes |
Dancing | 58 minutes |
Golfing | 58 minutes |
Hiking | 53 minutes |
Light Gardening | 58 minutes |
Stretching | 107 minutes |
Walking - 3.5 mph | 70 minutes |
Weight Training - light workout | 89 minutes |
Aerobics | 40 minutes |
Basketball | 44 minutes |
Bicycling - 10 mph or more | 33 minutes |
Running - 5 mph | 33 minutes |
Swimming | 38 minutes |
Walking - 4.5 mph | 42 minutes |
Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium