Frozen Yogurt Bars - 130 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Frozen Yogurt Bars is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 BAR (52 g) and 130 calories per serving. The nutritional value of a suggested serving of frozen yogurt bars includes 10 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070640010820.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Frozen Yogurt (skim Milk
  • Milk
  • Sugar
  • Milk Protein Concentrate
  • Strawberry Puree
  • Cream
  • Contains Less Than 1% Of Egg Yolks
  • Natural Flavors
  • Pectin
  • Carob Bean Gum
  • Carrageenan
  • Beet Juice For Color
  • Citric Acid
  • Malic Acid
  • Cultures) Yogurt Flavored Confectionary Coating (coconut Oil
  • Sugar
  • Soybean Oil
  • Nonfat Dry Milk
  • Whey Powder
  • Soy Lecithin
  • Lactic Acid Powder
  • Salt
  • Natural Flavors) Granola Crunch (whole Grain Rolled Oats
  • Brown Sugar
  • Corn Syrup
  • Honey
  • Canola Oil
  • Salt
  • Baking Soda)
UPC Code: 070640010820
Frozen Yogurt Bars UPC Bar Code UPC: 070640010820

Nutrition Facts

Serving Size 1 BAR (52 g)

Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Total Fat 7g 6%
Saturated Fat 5g 13%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 14g 2%
Dietary Fiber 0g 0%
Sugars 12g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 121
% Daily Value*
Total Fat 13.5g 11%
Saturated Fat 9.6g 25%
Trans Fat 0g
Cholesterol 19mg 3%
Sodium 87mg 2%
Total Carbohydrate 26.9g 5%
Dietary Fiber 0g 0%
Sugars 23g
Protein 8g
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Yogurt Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (52 g) Standard Serving 100g
Energy130 kcal (3%)250 kcal (7%)
Protein4 g (4%)7.69 g (8%)
Total Lipid (fat)7 g (6%)13.46 g (11%)
Carbohydrate, By Difference14 g (2%)26.92 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (25%)23.08 g (48%)
Calcium, Ca100 mg (4%)192 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K85 mg (1%)163 mg (2%)
Sodium, Na45 mg (1%)87 mg (2%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.3 mg (2%)
Vitamin A, Iu100 IU (1%)192 IU (2%)
Fatty Acids, Total Saturated5 g (13%)9.62 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)19 mg (3%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Frozen Yogurt Bars with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in frozen yogurt bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium