Frozen Yogurt Peach Ice Cream - 160 calories

Manufacturer Hiland Dairy Inc.

Product Information and Ingredients

Frozen Yogurt Peach Ice Cream is manufactured by Hiland Dairy Inc. with a suggested serving size of 2 cup (95 g) and 160 calories per serving. The nutritional value of a suggested serving of frozen yogurt peach ice cream includes 40 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072060087437.

This product is high in sugars.

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Sugars 91% of DV

A serving of 2 cup (95 g) of frozen yogurt peach ice cream has 91% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Cream
  • Buttermilk
  • Peach Cubes (peaches
  • Sugar
  • High Fructose Corn Syrup
  • Water
  • Modified Food Starch [corn]
  • Carrageenan
  • Natural Flavor
  • Citric Acid
  • Sodium Benzoate
  • Potassium Sorbate)
  • Sugar
  • Peach Puree (water
  • Concentrated Peach Puree
  • Corn Syrup
  • Sugar
  • Natural Flavor
  • Citric Acid
  • Carrageenan
  • Sodium Benzoate
  • Potassium Sorbate)
  • Corn Syrup
  • Egg Base (pasteurized Egg Yolks
  • Sugar
  • Corn Syrup
  • Water
  • Salt
  • Sodium Benzoate
  • Potassium Sorbate
  • Annatto & Turmeric Extracts)
  • Whey (milk)
  • Stabilized And Emulsified By Mono And Diglycerides
  • Guar Gum
  • Locust Bean Gum
  • Cellulose Gum
  • And Carrageenan
  • Natural Flavor
  • Lactobacillus

Nutrition Facts

Serving Size 2 cup (95 g)

Amount Per Serving
Calories 160 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 0mg 0%
Total Carbohydrate 26g 8%
Dietary Fiber 0g 0%
Sugars 24g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 6%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 42mg 13%
Sodium 79mg 3%
Total Carbohydrate 27.4g 9%
Dietary Fiber 0g 0%
Sugars 25g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Yogurt Peach Ice Cream Nutritional Value

Nutrient Suggested Serving 2 cup (95 g) Standard Serving 100g
Energy160 kcal (8%)168 kcal (8%)
Protein2 g (4%)2.11 g (4%)
Total Lipid (fat)4 g (6%)4.21 g (6%)
Carbohydrate, By Difference26 g (8%)27.37 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (91%)25.26 g (96%)
Calcium, Ca86 mg (6%)91 mg (7%)
Iron, Fe0.19 mg (1%)0.2 mg (1%)
Potassium, K125 mg (3%)132 mg (3%)
Sodium, Na75 mg (3%)79 mg (3%)
Fatty Acids, Total Saturated2 g (10%)2.11 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (13%)42 mg (13%)

Calories Burn off Time

How long would it take to burn off Hiland Dairy Inc. Frozen Yogurt Peach Ice Cream with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in frozen yogurt peach ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium