Fruit And Veggie Bites - 45 calories
Manufacturer Other
Product Information and Ingredients
Fruit And Veggie Bites is manufactured by Other with a suggested serving size of 1 PACKAGE (14 g) and 45 calories per serving. The nutritional value of a suggested serving of fruit and veggie bites includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 853079005076.
This product is a good source of vitamin a .
Fruit And Veggie Bites is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin A 6% of DV
A serving of 1 PACKAGE (14 g) of fruit and veggie bites has 6% of the recommended daily needs of vitamin a.
Ingredient List
- Concentrated Apple Puree*
- Concentrated Apple Juice*
- Pumpkin Puree*
- Kale Powder*
- Spinach Powder*
- Crisped Rice*
- Concentrated Strawberry Juice*
- Concentrated Blueberry Juice*
- Concentrated Black Currant Juice*
- Cellulose
- Citrus Pectin
- Natural Flavor
Nutrition Facts
Serving Size 1 PACKAGE (14 g)
Amount Per Serving | ||
---|---|---|
Calories 45 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 11g | 1% | |
Dietary Fiber 1g | 1% | |
Sugars 8g | ||
Protein 1g |
Vitamin A 6% | Vitamin C 1% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 321 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 179mg | 1% | |
Total Carbohydrate 78.6g | 4% | |
Dietary Fiber 7.1g | 4% | |
Sugars 57g | ||
Protein 7g |
Vitamin A 40% | Vitamin C 6% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit And Veggie Bites Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (14 g) | Standard Serving 100g |
---|---|---|
Energy | 45 kcal (0%) | 321 kcal (2%) |
Protein | 1 g (0%) | 7.14 g (2%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 11 g (1%) | 78.57 g (4%) |
Fiber, Total Dietary | 1 g (1%) | 7.1 g (4%) |
Sugars, Total | 8 g (4%) | 57.14 g (32%) |
Calcium, Ca | 10 mg (0%) | 71 mg (1%) |
Iron, Fe | 0.36 mg (0%) | 2.57 mg (2%) |
Sodium, Na | 25 mg (0%) | 179 mg (1%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (1%) | 25.7 mg (6%) |
Vitamin A, Iu | 2000 IU (6%) | 14286 IU (40%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Fruit And Veggie Bites with 45 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in fruit and veggie bites.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 9 minutes |
Dancing | 8 minutes |
Golfing | 8 minutes |
Hiking | 8 minutes |
Light Gardening | 8 minutes |
Stretching | 15 minutes |
Walking - 3.5 mph | 10 minutes |
Weight Training - light workout | 13 minutes |
Aerobics | 6 minutes |
Basketball | 6 minutes |
Bicycling - 10 mph or more | 5 minutes |
Running - 5 mph | 5 minutes |
Swimming | 5 minutes |
Walking - 4.5 mph | 6 minutes |
Weight Training - vigorous workout | 6 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium