Fruit Chews - 240 calories

Manufacturer Wm. Wrigley Jr. Company

Product Information and Ingredients

Fruit Chews is manufactured by Wm. Wrigley Jr. Company with a suggested serving size of 1 PACKAGE (58.7 g) and 240 calories per serving. The nutritional value of a suggested serving of fruit chews includes 0 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 0 grams of dietary fiber, 33 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 022000111722.

This product is a good source of vitamin c but is high in sugars.

Calories from fat: a total of 18.75% of the calories in the suggested servig of this product come from fat.

Sugars 77% of DV

A serving of 1 PACKAGE (58.7 g) of fruit chews has 77% of the recommended daily intake of sugars.

Vitamin C 18% of DV

A serving of 1 PACKAGE (58.7 g) of fruit chews has 18% of the recommended daily needs of vitamin c.

Ingredient List

  • Made Of: Sugar
  • Corn Syrup
  • Hydrogenated Palm Kernel Oil; Less Than 2% Of: Citric Acid
  • Tapioca Dextrin
  • Gelatin
  • Apple Juice From Concentrated
  • Natural And Artificial Flavors
  • Modified Corn Starch
  • Ascorbic Acid (vitamin C)
  • Coloring (includes Blue 1)

Nutrition Facts

Serving Size 1 PACKAGE (58.7 g)

Amount Per Serving
Calories 240 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 49g 10%
Dietary Fiber 0g 0%
Sugars 33g
Protein 0g
Vitamin A 0% Vitamin C 18%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 409 Calories from Fat 77
% Daily Value*
Total Fat 8.5g 8%
Saturated Fat 7.7g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 83.5g 16%
Dietary Fiber 0g 0%
Sugars 56g
Protein 0g
Vitamin A 0% Vitamin C 30%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit Chews Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (58.7 g) Standard Serving 100g
Energy240 kcal (7%)409 kcal (12%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)5 g (5%)8.52 g (8%)
Carbohydrate, By Difference49 g (10%)83.48 g (16%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total33 g (77%)56.22 g (132%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid18 mg (18%)30.7 mg (30%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (13%)7.67 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wm. Wrigley Jr. Company Fruit Chews with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in fruit chews.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium