Fruit Chewy Candy - 160 calories

Manufacturer Wm. Wrigley Jr. Company

Product Information and Ingredients

Fruit Chewy Candy is manufactured by Wm. Wrigley Jr. Company with a suggested serving size of 8 PIECES (CHEWS), 4 STICK WRAPES (40 g) and 160 calories per serving. The nutritional value of a suggested serving of fruit chewy candy includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 022000014443.

This product is high in sugars.

Calories from fat: a total of 19.69% of the calories in the suggested servig of this product come from fat.

Sugars 35% of DV

A serving of 8 PIECES (CHEWS), 4 STICK WRAPES (40 g) of fruit chewy candy has 35% of the recommended daily intake of sugars.

Ingredient List

  • Corn Syrup
  • Sugar
  • Hydrogenated Palm Kernel Oil; Less Than 2% Of: Apple Juice From Concentrate
  • Citric Acid
  • Tapioca Dextrin
  • Gelatin
  • Natural And Artificial Flavors
  • Modified Corn Starch
  • Ascorbic Acid (vitamin C)
  • Colors (red 40
  • Blue 1
  • Yellow 6)
UPC Code: 022000014443
Fruit Chewy Candy UPC Bar Code UPC: 022000014443

Nutrition Facts

Serving Size 8 PIECES (CHEWS), 4 STICK WRAPES (40 g)

Amount Per Serving
Calories 160 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 5%
Dietary Fiber 0g 0%
Sugars 22g
Protein 0g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 5%
Saturated Fat 7.5g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 85g 11%
Dietary Fiber 0g 0%
Sugars 55g
Protein 0g
Vitamin A 0% Vitamin C 20%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit Chewy Candy Nutritional Value

Nutrient Suggested Serving 8 PIECES (CHEWS), 4 STICK WRAPES (40 g) Standard Serving 100g
Energy160 kcal (3%)400 kcal (8%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)3.5 g (2%)8.75 g (5%)
Carbohydrate, By Difference34 g (5%)85 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (35%)55 g (88%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid12 mg (8%)30 mg (20%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (6%)7.5 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wm. Wrigley Jr. Company Fruit Chewy Candy with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in fruit chewy candy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium