Fruit Cocktail In Light Syrup - 225 calories

Manufacturer Mclane Group International, L.p.

Product Information and Ingredients

Fruit Cocktail In Light Syrup is manufactured by Mclane Group International, L.p. with a suggested serving size of 1 cup (242 g) and 225 calories per serving. The nutritional value of a suggested serving of fruit cocktail in light syrup includes 0 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 1.9 grams of dietary fiber, 50 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 600350115944.

This product is high in sugars.

Fruit Cocktail In Light Syrup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 484% of DV

A serving of 1 cup (242 g) of fruit cocktail in light syrup has 484% of the recommended daily intake of sugars.

Ingredient List

  • Pears
  • Yellow Peaches
  • Pineapple
  • Grapes
  • Cherries
  • Water
  • Sugar
  • Citric Acid
UPC Code: 600350115944
Fruit Cocktail In Light Syrup UPC Bar Code UPC: 600350115944

Nutrition Facts

Serving Size 1 cup (242 g)

Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 53g 43%
Dietary Fiber 1.9g 18%
Sugars 50g
Protein 1g
Vitamin A 24% Vitamin C 19%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 21.9g 18%
Dietary Fiber 0.8g 8%
Sugars 21g
Protein 0g
Vitamin A 10% Vitamin C 8%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit Cocktail In Light Syrup Nutritional Value

Nutrient Suggested Serving 1 cup (242 g) Standard Serving 100g
Energy225 kcal (27%)93 kcal (11%)
Protein0.99 g (5%)0.41 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference53 g (43%)21.9 g (18%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total50 g (484%)20.66 g (200%)
Calcium, Ca10 mg (2%)4 mg (1%)
Iron, Fe0.73 mg (10%)0.3 mg (4%)
Sodium, Na5 mg (1%)2 mg (0%)
Vitamin C, Total Ascorbic Acid4.8 mg (19%)2 mg (8%)
Vitamin A, Iu501 IU (24%)207 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mclane Group International, L.p. Fruit Cocktail In Light Syrup with 225 calories? A brisk walk for 49 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in fruit cocktail in light syrup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less47 minutes
Dancing41 minutes
Golfing41 minutes
Hiking38 minutes
Light Gardening41 minutes
Stretching75 minutes
Walking - 3.5 mph49 minutes
Weight Training - light workout63 minutes
Aerobics28 minutes
Basketball31 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming26 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout31 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium