Fruit Drop Cakes - 270 calories

Manufacturer Other

Product Information and Ingredients

Fruit Drop Cakes is manufactured by Other with a suggested serving size of 3 CUPCAKES (75 g) and 270 calories per serving. The nutritional value of a suggested serving of fruit drop cakes includes 30 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 770981032061.

This product is high in sugars.

Calories from fat: a total of 43.33% of the calories in the suggested servig of this product come from fat.

Sugars 87% of DV

A serving of 3 CUPCAKES (75 g) of fruit drop cakes has 87% of the recommended daily intake of sugars.

Ingredient List

  • Icing Sugar
  • Topping [water
  • Mango Pulp (may Contain Pits)
  • Sugar
  • Modified Corn Starch
  • Citric Acid
  • Natural Flavor
  • Sodium Citrate
  • Potassium Sorbate (preservative)
  • Salt
  • Gellan Gum
  • Carob Bean Gum
  • Xanthan Gum
  • Carrageenan
  • Color (titanium Dioxide
  • Fd&c Yellow #5
  • Fd&c Yellow #6)]
  • Sugar
  • Water
  • Shortening (canola
  • Palm
  • Modified Palm And Palm Kernel Oil)
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Egg
  • Soybean And Canola Oil
  • Glucose
  • Modified Corn Starch
  • Whey Powder
  • Skim Milk Powder
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate
  • Calcium Sulfate)
  • Soybean Lecithin
  • Wheat Gluten
  • Salt
  • Butter (cream
  • Salt)
  • Artificial Flavor
  • Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
  • Polysorbate 60
UPC Code: 770981032061
Fruit Drop Cakes UPC Bar Code UPC: 770981032061

Nutrition Facts

Serving Size 3 CUPCAKES (75 g)

Amount Per Serving
Calories 270 Calories from Fat 117
% Daily Value*
Total Fat 13g 15%
Saturated Fat 4g 15%
Trans Fat 0g
Cholesterol 30mg 8%
Sodium 0mg 0%
Total Carbohydrate 37g 9%
Dietary Fiber 0g 0%
Sugars 29g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 360 Calories from Fat 156
% Daily Value*
Total Fat 17.3g 20%
Saturated Fat 5.3g 20%
Trans Fat 0g
Cholesterol 40mg 10%
Sodium 253mg 8%
Total Carbohydrate 49.3g 12%
Dietary Fiber 0g 0%
Sugars 39g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit Drop Cakes Nutritional Value

Nutrient Suggested Serving 3 CUPCAKES (75 g) Standard Serving 100g
Energy270 kcal (10%)360 kcal (14%)
Protein2 g (3%)2.67 g (4%)
Total Lipid (fat)13 g (15%)17.33 g (20%)
Carbohydrate, By Difference37 g (9%)49.33 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total29 g (87%)38.67 g (116%)
Calcium, Ca20 mg (1%)27 mg (2%)
Iron, Fe0.36 mg (2%)0.48 mg (2%)
Sodium, Na190 mg (6%)253 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (15%)5.33 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (8%)40 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Fruit Drop Cakes with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in fruit drop cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium