Fruit Juice Smoothie - 219 calories

Manufacturer Suja Life, Llc

Product Information and Ingredients

Fruit Juice Smoothie is manufactured by Suja Life, Llc with a suggested serving size of 1 BOTTLE (354 ml) and 219 calories per serving. The nutritional value of a suggested serving of fruit juice smoothie includes 0 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 2.1 grams of dietary fiber, 44 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 854208005028.

This product is a good source of vitamin c but is high in sugars.

Fruit Juice Smoothie is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 623% of DV

A serving of 1 BOTTLE (354 ml) of fruit juice smoothie has 623% of the recommended daily intake of sugars.

Vitamin C 213% of DV

A serving of 1 BOTTLE (354 ml) of fruit juice smoothie has 213% of the recommended daily needs of vitamin c.

Ingredient List

  • Organic Apple Juice
  • Organic Mango Puree
  • Organic Orange Juice
  • Organic Pineapple Juice
  • Organic Banana Puree
  • Organic Ginger Juice
UPC Code: 854208005028
Fruit Juice Smoothie UPC Bar Code UPC: 854208005028

Nutrition Facts

Serving Size 1 BOTTLE (354 ml)

Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 55g 65%
Dietary Fiber 2.1g 30%
Sugars 44g
Protein 1g
Vitamin A 53% Vitamin C 213%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15.5g 18%
Dietary Fiber 0.6g 9%
Sugars 12g
Protein 0g
Vitamin A 15% Vitamin C 60%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit Juice Smoothie Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (354 ml) Standard Serving 100g
Energy219 kcal (39%)62 kcal (11%)
Protein0.99 g (7%)0.28 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference55.01 g (65%)15.54 g (18%)
Fiber, Total Dietary2.1 g (30%)0.6 g (9%)
Sugars, Total44 g (623%)12.43 g (176%)
Calcium, Ca21 mg (6%)6 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid36.1 mg (213%)10.2 mg (60%)
Vitamin A, Iu750 IU (53%)212 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Suja Life, Llc Fruit Juice Smoothie with 219 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in fruit juice smoothie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics27 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium