Fruit & Nut Bar - 180 calories

Manufacturer Aldi-benner Company

Product Information and Ingredients

Fruit & Nut Bar is manufactured by Aldi-benner Company with a suggested serving size of 1 BAR (40 g) and 180 calories per serving. The nutritional value of a suggested serving of fruit & nut bar includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 5 grams of dietary fiber, 11 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041498307844.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cashews
  • Dark Chocolate Flavored Coating [chicory Root Inulin
  • Sugar
  • Palm Kernel Oil
  • Cocoa Powder (processed With Alkali)
  • Soy Lecithin
  • Whole Milk Powder
  • Salt
  • Natural Flavor]
  • Dehydrated Cherries (cherries
  • Sugar
  • Rice Flour
  • Sunflower Oil)
  • Almonds
  • Dehydrated Cranberries (cranberries
  • Sugar
  • Sunflower Oil)
  • Honey
  • Peanuts
  • Rice Syrup
  • Chicory Root Extract
  • Raisins (raisins
  • Sunflower Oil)
  • Crisp Rice (rice Flour
  • Sugar
  • Calcium Carbonate
  • Salt)
  • Soy Lecithin
  • Walnuts
  • Vitamins [vitamin A (acetate)
  • Vitamin C (ascorbic Acid)
  • Vitamin E (d-alpha Tocopheryl Acetate)]
UPC Code: 041498307844
Fruit & Nut Bar UPC Bar Code UPC: 041498307844

Nutrition Facts

Serving Size 1 BAR (40 g)

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 6%
Saturated Fat 3.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 5g 8%
Sugars 11g
Protein 3g
Vitamin A 8% Vitamin C 6%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 450 Calories from Fat 225
% Daily Value*
Total Fat 25g 15%
Saturated Fat 8.8g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 1%
Total Carbohydrate 57.5g 8%
Dietary Fiber 12.5g 20%
Sugars 28g
Protein 8g
Vitamin A 20% Vitamin C 15%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit & Nut Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (40 g) Standard Serving 100g
Energy180 kcal (4%)450 kcal (9%)
Protein3 g (2%)7.5 g (6%)
Total Lipid (fat)10 g (6%)25 g (15%)
Carbohydrate, By Difference23 g (3%)57.5 g (8%)
Fiber, Total Dietary5 g (8%)12.5 g (20%)
Sugars, Total11 g (18%)27.5 g (44%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe1.08 mg (2%)2.7 mg (6%)
Potassium, K150 mg (1%)375 mg (3%)
Sodium, Na15 mg (0%)38 mg (1%)
Vitamin C, Total Ascorbic Acid9 mg (6%)22.5 mg (15%)
Vitamin A, Iu1000 IU (8%)2500 IU (20%)
Fatty Acids, Total Saturated3.5 g (7%)8.75 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Aldi-benner Company Fruit & Nut Bar with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in fruit & nut bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium