Fruit & Nut Dessert Cake - 420 calories

Manufacturer Other

Product Information and Ingredients

Fruit & Nut Dessert Cake is manufactured by Other with a suggested serving size of 4 ONZ (113 g) and 420 calories per serving. The nutritional value of a suggested serving of fruit & nut dessert cake includes 55 mg of cholesterol, 0 mg of sodium, 65 grams of carbohydrates, 2 grams of dietary fiber, 35 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 824153005480.

This product is high in sugars and saturated fats.

Calories from fat: a total of 34.29% of the calories in the suggested servig of this product come from fat.

Sugars 158% of DV

A serving of 4 ONZ (113 g) of fruit & nut dessert cake has 158% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 4 ONZ (113 g) of fruit & nut dessert cake has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Glace Red Cherries (cherries
  • Corn Syrup
  • High Fructose Corn Syrup
  • Water
  • Citric Acid
  • Natural & Artificial Flavor
  • Potassium Sorbate & Sodium Benzoate [preservatives]
  • Red 40
  • Sulfur Dioxide [preservative])
  • Raisins
  • Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Glace Pineapple (pineapple
  • Corn Syrup
  • High Fructose Corn Syrup
  • Water
  • Citric Acid
  • Natural & Artificial Flavor
  • Potassium Sorbate & Sodium Benzoate [preservatives]
  • Oleoresin Turmeric [color]
  • Sulfur Dioxide [preservative])
  • Whole Egg
  • Butter (cream
  • Salt)
  • Sugar
  • Walnuts
  • Pecans
  • Water
  • High Fructose Corn Syrup
  • Salt
  • Nonfat Dry Milk
  • Sodium Propionate (preservative)
  • Glace (water
  • Sugar
  • Corn Syrup
  • Pectin
  • Citric Acid
  • Potassium Sorbate [preservative]
  • Artificial Flavor
  • Carrageenan
  • Sodium Phosphate
  • Sodium Metabisulfite [preservative]
  • Paprika [color])
  • Preservative Enzyme (maltodextrin
  • Mineral Oil
  • Enzyme
  • Potato Starch)
  • Natural & Artificial Flavor
  • Yellow 5
  • Yellow 6

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 420 Calories from Fat 144
% Daily Value*
Total Fat 16g 28%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 55mg 21%
Sodium 0mg 0%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 9%
Sugars 35g
Protein 5g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 372 Calories from Fat 127
% Daily Value*
Total Fat 14.2g 25%
Saturated Fat 5.3g 30%
Trans Fat 0g
Cholesterol 49mg 18%
Sodium 345mg 16%
Total Carbohydrate 57.5g 22%
Dietary Fiber 1.8g 8%
Sugars 31g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit & Nut Dessert Cake Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy420 kcal (24%)372 kcal (21%)
Protein4.99 g (11%)4.42 g (10%)
Total Lipid (fat)16 g (28%)14.16 g (25%)
Carbohydrate, By Difference65 g (24%)57.52 g (22%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total35 g (158%)30.97 g (140%)
Calcium, Ca60 mg (5%)53 mg (5%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na390 mg (18%)345 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (7%)265 IU (6%)
Fatty Acids, Total Saturated6 g (34%)5.31 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (21%)49 mg (18%)

Calories Burn off Time

How long would it take to burn off Other Fruit & Nut Dessert Cake with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in fruit & nut dessert cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium