Fruit & Oatmeal - 190 calories

Manufacturer Dole Packaged Foods Company

Product Information and Ingredients

Fruit & Oatmeal is manufactured by Dole Packaged Foods Company with a suggested serving size of 1 CONTAINER (92 g) and 190 calories per serving. The nutritional value of a suggested serving of fruit & oatmeal includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 8 grams of dietary fiber, 13 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 038900043247.

This product is a good source of fiber but is high in sugars.

Calories from fat: a total of 16.58% of the calories in the suggested servig of this product come from fat.

Fiber 29% of DV

A serving of 1 CONTAINER (92 g) of fruit & oatmeal has 29% of the recommended daily needs of fiber.

Sugars 48% of DV

A serving of 1 CONTAINER (92 g) of fruit & oatmeal has 48% of the recommended daily intake of sugars.

Ingredient List

  • Fruit In Juice (peaches
  • Wheat Grape Juice From Concentrate [water
  • White Grape
  • Juice Concentrate]
  • Lemon Juice From Concentrate [water
  • Lemon Juice Concentrate]
  • Natural Flavors
  • Ascorbic Acid [to Promote Color Retention]
  • And Citric Acid)
  • And Oatmeal (oats
  • Chicory Root Extract
  • Walnuts
  • Dried Cane Syrup
  • Natural Flavors [contains Milk]
  • Carrageenan
  • Sea Salt
  • And Mixed Tocopherols [to Maintain Freshness])
UPC Code: 038900043247
Fruit & Oatmeal UPC Bar Code UPC: 038900043247

Nutrition Facts

Serving Size 1 CONTAINER (92 g)

Amount Per Serving
Calories 190 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 11%
Dietary Fiber 8g 29%
Sugars 13g
Protein 4g
Vitamin A 2% Vitamin C 18%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 207 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 147mg 6%
Total Carbohydrate 38g 12%
Dietary Fiber 8.7g 32%
Sugars 14g
Protein 4g
Vitamin A 2% Vitamin C 20%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit & Oatmeal Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (92 g) Standard Serving 100g
Energy190 kcal (9%)207 kcal (10%)
Protein4 g (7%)4.35 g (8%)
Total Lipid (fat)3.5 g (5%)3.8 g (5%)
Carbohydrate, By Difference35 g (11%)38.04 g (12%)
Fiber, Total Dietary8 g (29%)8.7 g (32%)
Sugars, Total13 g (48%)14.13 g (52%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe1.08 mg (6%)1.17 mg (6%)
Potassium, K140 mg (3%)152 mg (3%)
Sodium, Na135 mg (5%)147 mg (6%)
Vitamin C, Total Ascorbic Acid12 mg (18%)13 mg (20%)
Vitamin A, Iu100 IU (2%)109 IU (2%)
Fatty Acids, Total Saturated0.5 g (2%)0.54 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dole Packaged Foods Company Fruit & Oatmeal with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in fruit & oatmeal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium