Fruit Punch + Polyphenols Nutrient Enhanced Beverage - 0 calories
Manufacturer Whole Foods Market, Inc.
Product Information and Ingredients
Fruit Punch + Polyphenols Nutrient Enhanced Beverage is manufactured by Whole Foods Market, Inc. with a suggested serving size of 8 OZA (240 ml) and 0 calories per serving. The nutritional value of a suggested serving of fruit punch + polyphenols nutrient enhanced beverage includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 099482454050.
This product is a good source of vitamin c, pantothenic acid and vitamin b-12 .
Fruit Punch + Polyphenols Nutrient Enhanced Beverage is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 264% of DV
A serving of 8 OZA (240 ml) of fruit punch + polyphenols nutrient enhanced beverage has 264% of the recommended daily needs of vitamin c.
Pantothenic Acid 96% of DV
A serving of 8 OZA (240 ml) of fruit punch + polyphenols nutrient enhanced beverage has 96% of the recommended daily needs of pantothenic acid.
Vitamin B-12 120% of DV
A serving of 8 OZA (240 ml) of fruit punch + polyphenols nutrient enhanced beverage has 120% of the recommended daily needs of vitamin b-12.
Ingredient List
- Reverse Osmosis Water
- Natural Flavors
- Citric Acid
- Fruit And Vegetable Juice (for Color)
- Apple Powder Extract
- Ascorbic Acid (vitamin C)
- Monk Fruit Extract
- Organic Stevia Extract (stevia Rebaudiana Leaf)
- Niacinamide (vitamin B3)
- Dl-alpha-tocopheryl Acetate (vitamin E)
- Calcium D-pantothenate (vitamin B5)
- Potassium Bicarbonate
- Calcium Chloride
- Monopotassium Phosphate
- Pyridoxine Hydrochloride (vitamin B6)
- Vitamin A Palmitate
- Folic Acid
- Cyanocobalamin (vitamin B12)
Nutrition Facts
Serving Size 8 OZA (240 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 24% | Vitamin C 264% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 1% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 10% | Vitamin C 110% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Punch + Polyphenols Nutrient Enhanced Beverage Nutritional Value
| Nutrient | Suggested Serving 8 OZA (240 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Potassium, K | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 29 mg (3%) | 12 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 66 mg (264%) | 27.5 mg (110%) |
| Niacin | 4 mg (60%) | 1.67 mg (25%) |
| Pantothenic Acid | 2 mg (96%) | 0.83 mg (40%) |
| Vitamin B-6 | 0.4 mg (56%) | 0.17 mg (24%) |
| Vitamin B-12 | 1.2 µg (120%) | 0.5 µg (50%) |
| Vitamin A, Iu | 499 IU (24%) | 208 IU (10%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium