Fruit Smoothie - 69 calories

Manufacturer The Schwan Food Company

Product Information and Ingredients

Fruit Smoothie is manufactured by The Schwan Food Company with a suggested serving size of 1 POUCH (112 g) and 69 calories per serving. The nutritional value of a suggested serving of fruit smoothie includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 072180533487.

This product is a good source of vitamin c but is high in sugars.

Fruit Smoothie is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 72% of DV

A serving of 1 POUCH (112 g) of fruit smoothie has 72% of the recommended daily intake of sugars.

Vitamin C 56% of DV

A serving of 1 POUCH (112 g) of fruit smoothie has 56% of the recommended daily needs of vitamin c.

Ingredient List

  • Water
  • White Grape Juice Concentrate
  • Apple Juice Concentrate
  • Mango
  • Strawberries
  • Peach Puree
  • Concentrated Orange Juice
  • Guar Gum
  • Locust Bean Gum
  • Carrageenan
  • Sugar
  • Natural Flavors
  • Ascorbic Acid (vitamin C)
UPC Code: 072180533487
Fruit Smoothie UPC Bar Code UPC: 072180533487

Nutrition Facts

Serving Size 1 POUCH (112 g)

Amount Per Serving
Calories 69 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 16g
Protein 0g
Vitamin A 4% Vitamin C 56%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 31mg 1%
Total Carbohydrate 16.1g 6%
Dietary Fiber 0.9g 4%
Sugars 14g
Protein 0g
Vitamin A 4% Vitamin C 50%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit Smoothie Nutritional Value

Nutrient Suggested Serving 1 POUCH (112 g) Standard Serving 100g
Energy69 kcal (4%)62 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference18 g (7%)16.07 g (6%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total16 g (72%)14.29 g (64%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K115 mg (3%)103 mg (2%)
Sodium, Na35 mg (2%)31 mg (1%)
Vitamin C, Total Ascorbic Acid30 mg (56%)26.8 mg (50%)
Vitamin A, Iu200 IU (4%)179 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Schwan Food Company Fruit Smoothie with 69 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in fruit smoothie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less14 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball9 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout9 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium