Fruit & Veggie Blends - 60 calories

Manufacturer Capri Sun, Inc.

Product Information and Ingredients

Fruit & Veggie Blends is manufactured by Capri Sun, Inc. with a suggested serving size of 1 POUCH (177 ml) and 60 calories per serving. The nutritional value of a suggested serving of fruit & veggie blends includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 087684009369.

This product is high in sugars.

Fruit & Veggie Blends is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 106% of DV

A serving of 1 POUCH (177 ml) of fruit & veggie blends has 106% of the recommended daily intake of sugars.

Ingredient List

  • Filtered Water
  • White Grape Juice Concentrate
  • Apple Juice Concentrate
  • Sweet Potato Juice Concentrate
  • Carrot Juice Concentrate
  • Citric Acid
  • Pear Juice Concentrate
  • Natural Flavor
UPC Code: 087684009369
Fruit & Veggie Blends UPC Bar Code UPC: 087684009369

Nutrition Facts

Serving Size 1 POUCH (177 ml)

Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 9%
Dietary Fiber 0g 0%
Sugars 15g
Protein 0g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 34 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 9g 5%
Dietary Fiber 0g 0%
Sugars 8g
Protein 0g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit & Veggie Blends Nutritional Value

Nutrient Suggested Serving 1 POUCH (177 ml) Standard Serving 100g
Energy60 kcal (5%)34 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference16 g (9%)9.04 g (5%)
Sugars, Total14.99 g (106%)8.47 g (60%)
Calcium, Ca19 mg (3%)11 mg (2%)
Iron, Fe0.35 mg (3%)0.2 mg (2%)
Sodium, Na30 mg (2%)17 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (11%)169 IU (6%)

Calories Burn off Time

How long would it take to burn off Capri Sun, Inc. Fruit & Veggie Blends with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in fruit & veggie blends.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium