Fruitcake - 420 calories

Manufacturer Other

Product Information and Ingredients

Fruitcake is manufactured by Other with a suggested serving size of 3 ONZ (85 g) and 420 calories per serving. The nutritional value of a suggested serving of fruitcake includes 45 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 2 grams of dietary fiber, 39 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 603812580120.

This product is high in sugars.

Calories from fat: a total of 40.71% of the calories in the suggested servig of this product come from fat.

Sugars 133% of DV

A serving of 3 ONZ (85 g) of fruitcake has 133% of the recommended daily intake of sugars.

Ingredient List

  • Cake Base (sugar
  • Enriched Bleached Wheat Flour
  • Food Starch-modified
  • Soybean Oil
  • Dry Whey
  • Leavening
  • Vital Wheat Gluten
  • Salt
  • Propylene Glycol
  • Mono & Diesters Of Fatty Acids
  • Mono & Diglycerides
  • Sodium Stearoyl Lactylate
  • Dextrose
  • Tricalcium Phosphate
  • Corn Starch
  • Artificial Flavor
  • Citric Acid,ascorbic Acid
  • Soyflour
  • Egg)
  • Fruit Mix (glucose
  • Papaya
  • Glucose-fructose
  • Orange Peel
  • Lemon Peel
  • Cherries
  • Sodium Benzoate
  • Citric Acid
  • Artificial Colors (red 40
  • Yellow 5
  • Blue 1)
  • Artificial Flavor And Sodium Metabisulphite (may Contain Pits & Stems))
  • Whole Glace Cherries (cherries
  • Glucose
  • Glucose-fructose
  • Citric Acid
  • Artificial Color (mint Green Or Red 40 And Yellow 5/tartrazine)
  • Artificial Flavor
  • Sodium Benzoate
  • Sulphur Dioxide)
  • Eggs
  • Canola Oil
  • Walnuts
  • Almond
  • Water
  • Raisins
  • Rum Flavor (propylene Glycol
  • Water
  • Artificial Flavor)
  • Brandy
  • Cinnamon
  • Nutmeg
  • Ginger
UPC Code: 603812580120
Fruitcake UPC Bar Code UPC: 603812580120

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 420 Calories from Fat 171
% Daily Value*
Total Fat 19g 25%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 45mg 13%
Sodium 0mg 0%
Total Carbohydrate 60g 17%
Dietary Fiber 2g 7%
Sugars 39g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 494 Calories from Fat 201
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 2.9g 13%
Trans Fat 0g
Cholesterol 53mg 15%
Sodium 318mg 11%
Total Carbohydrate 70.6g 20%
Dietary Fiber 2.4g 8%
Sugars 46g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruitcake Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy420 kcal (18%)494 kcal (21%)
Protein5 g (8%)5.88 g (10%)
Total Lipid (fat)19 g (25%)22.35 g (29%)
Carbohydrate, By Difference60 g (17%)70.59 g (20%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total39 g (133%)45.88 g (156%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe1.44 mg (7%)1.69 mg (8%)
Sodium, Na270 mg (10%)318 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated2.5 g (11%)2.94 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (13%)53 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Fruitcake with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in fruitcake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium