Fruity Cream Pops - 45 calories
Manufacturer Weis Markets, Inc.
Product Information and Ingredients
Fruity Cream Pops is manufactured by Weis Markets, Inc. with a suggested serving size of 1 POP (46 g) and 45 calories per serving. The nutritional value of a suggested serving of fruity cream pops includes 5 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 041497010714.
Fruity Cream Pops is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Low Fat Ice Cream: Milkfat And Nonfat Milk
- Corn Syrup
- Sugar
- High Fructose Corn Syrup
- Buttermilk
- Whey
- Guar Gum
- Mono- And Diglycerides
- Artificial Flavor
- Xanthan Gum
- Polysorbate 80
- Carrageenan
- Annatto Color
- Vitamin A Palmitate Pop: Water
- Corn Syrup
- High Fructose Corn Syrup
- Sugar
- Artificial Flavors
- Citric Acid)
- Locust Bean Gum
- Guar Gum
- Ascorbic Acid (vitamin C)
- Carrageenan
- Artificial Colors (may Contain One Or More Of The Following: Annatto
- Turmeric
- Caramel
- Blue #1
- Red #3
- Red #40
- Yellow #5
- Yellow #6)
Nutrition Facts
Serving Size 1 POP (46 g)
Amount Per Serving | ||
---|---|---|
Calories 45 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 0% | |
Saturated Fat 0.5g | 1% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 9g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 9g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 14% |
Calcium 1% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 98 | Calories from Fat 10 | |
% Daily Value* | ||
Total Fat 1.1g | 1% | |
Saturated Fat 1.1g | 3% | |
Trans Fat 0g | ||
Cholesterol 11mg | 2% | |
Sodium 43mg | 1% | |
Total Carbohydrate 19.6g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 20g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 30% |
Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Fruity Cream Pops Nutritional Value
Nutrient | Suggested Serving 1 POP (46 g) | Standard Serving 100g |
---|---|---|
Energy | 45 kcal (1%) | 98 kcal (2%) |
Protein | 1 g (1%) | 2.17 g (2%) |
Total Lipid (fat) | 0.5 g (0%) | 1.09 g (1%) |
Carbohydrate, By Difference | 9 g (1%) | 19.57 g (3%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 9 g (17%) | 19.57 g (36%) |
Calcium, Ca | 20 mg (1%) | 43 mg (2%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 20 mg (0%) | 43 mg (1%) |
Vitamin C, Total Ascorbic Acid | 18 mg (14%) | 39.1 mg (30%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (1%) | 1.09 g (3%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 11 mg (2%) |
Calories Burn off Time
How long would it take to burn off Weis Markets, Inc. Fruity Cream Pops with 45 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in fruity cream pops.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 9 minutes |
Dancing | 8 minutes |
Golfing | 8 minutes |
Hiking | 8 minutes |
Light Gardening | 8 minutes |
Stretching | 15 minutes |
Walking - 3.5 mph | 10 minutes |
Weight Training - light workout | 13 minutes |
Aerobics | 6 minutes |
Basketball | 6 minutes |
Bicycling - 10 mph or more | 5 minutes |
Running - 5 mph | 5 minutes |
Swimming | 5 minutes |
Walking - 4.5 mph | 6 minutes |
Weight Training - vigorous workout | 6 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium