Frz Pork Chitterlings 6/10#, Prepared - calories
Manufacturer Smithfield Foods Inc.
Product Information and Ingredients
Frz Pork Chitterlings 6/10#, Prepared is manufactured by Smithfield Foods Inc. with a suggested serving size of 3 ounces (83 g) and calories per serving. The nutritional value of a suggested serving of frz pork chitterlings 6/10#, prepared includes 75 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.
The product's manufacturer code is GTIN: 00070800726349.
This product is a good source of protein and iron .
Frz Pork Chitterlings 6/10#, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 37% of DV
A serving of 3 ounces (83 g) of frz pork chitterlings 6/10#, prepared has 37% of the recommended daily needs of protein.
Iron 28% of DV
A serving of 3 ounces (83 g) of frz pork chitterlings 6/10#, prepared has 28% of the recommended daily needs of iron.
Ingredient List
- Fresh Pork Intestines
Nutrition Facts
Serving Size 3 ounces (83 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 1g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 75mg | 21% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 23g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 1.2g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 90mg | 25% | |
| Sodium 72mg | 2% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 28g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Frz Pork Chitterlings 6/10#, Prepared Nutritional Value
| Nutrient | Suggested Serving 3 ounces (83 g) | Standard Serving 100g |
|---|---|---|
| Protein | 23 g (37%) | 27.71 g (45%) |
| Total Lipid (fat) | 2.5 g (3%) | 3.01 g (4%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 6 mg (28%) | 7.23 mg (33%) |
| Sodium, Na | 60 mg (2%) | 72 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1 g (4%) | 1.2 g (5%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 75 mg (21%) | 90 mg (25%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium