Fudge Love Chocolate - 170 calories

Manufacturer Sweet Shop Candies, Inc.

Product Information and Ingredients

Fudge Love Chocolate is manufactured by Sweet Shop Candies, Inc. with a suggested serving size of 2 PIECE (43 g) and 170 calories per serving. The nutritional value of a suggested serving of fudge love chocolate includes 15 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 017109329024.

This product is high in sugars.

Calories from fat: a total of 31.76% of the calories in the suggested servig of this product come from fat.

Sugars 43% of DV

A serving of 2 PIECE (43 g) of fudge love chocolate has 43% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Milk Chocolate (sugar
  • Cocoa Butter
  • Whole Milk Powder
  • Chocolate Liquor
  • Skim Milk Powder
  • Milkfat
  • Soy Lecithin-an Emulsifier
  • Vanilla Extract)
  • Dark Chocolate (sugar
  • Cocoa Fat
  • Soy Lecithin-an Emulsifier
  • Vanilla Extract)
  • Pecans
  • Heavy Cream (cream
  • Dextrose
  • Carrageen
  • Mono-diglycerides
  • Cellulose Gum
  • Polysorbate 80)
  • Invert Sugar (fructose
  • Dextrose)
  • Corn Syrup
  • Chocolate Liquor
  • Water
  • Butter (cream
  • Natural Flavors)
  • Pure Vanilla
  • Invertase (glycerine
  • Aqueous Extract Of Invertase From Yeast
  • Sodium Citrate)
  • Salt
UPC Code: 017109329024
Fudge Love Chocolate UPC Bar Code UPC: 017109329024

Nutrition Facts

Serving Size 2 PIECE (43 g)

Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value*
Total Fat 6g 4%
Saturated Fat 4g 9%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 1g 2%
Sugars 25g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 395 Calories from Fat 126
% Daily Value*
Total Fat 14g 9%
Saturated Fat 9.3g 20%
Trans Fat 0g
Cholesterol 35mg 5%
Sodium 58mg 1%
Total Carbohydrate 62.8g 9%
Dietary Fiber 2.3g 4%
Sugars 58g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Fudge Love Chocolate Nutritional Value

Nutrient Suggested Serving 2 PIECE (43 g) Standard Serving 100g
Energy170 kcal (4%)395 kcal (8%)
Protein1 g (1%)2.33 g (2%)
Total Lipid (fat)6 g (4%)13.95 g (9%)
Carbohydrate, By Difference27 g (4%)62.79 g (9%)
Fiber, Total Dietary1 g (2%)2.3 g (4%)
Sugars, Total25 g (43%)58.14 g (100%)
Calcium, Ca20 mg (1%)47 mg (2%)
Iron, Fe0.36 mg (1%)0.84 mg (2%)
Sodium, Na25 mg (0%)58 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)465 IU (4%)
Fatty Acids, Total Saturated4 g (9%)9.3 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)35 mg (5%)

Calories Burn off Time

How long would it take to burn off Sweet Shop Candies, Inc. Fudge Love Chocolate with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in fudge love chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium