Fudge Sticks Jumbo, Dark Fudge Covered Creme Wafers - 170 calories

Manufacturer Keebler Company

Product Information and Ingredients

Fudge Sticks Jumbo, Dark Fudge Covered Creme Wafers is manufactured by Keebler Company with a suggested serving size of 1 COOKIE (31 g) and 170 calories per serving. The nutritional value of a suggested serving of fudge sticks jumbo, dark fudge covered creme wafers includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 030100757436.

This product is high in sugars.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Sugars 17% of DV

A serving of 1 COOKIE (31 g) of fudge sticks jumbo, dark fudge covered creme wafers has 17% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Vegetable Oil (palm Oil With Tbhq For Freshness
  • Partially Hydrogenated Palm Kernel
  • Coconut And Palm Oil)
  • Bleached Enriched Flour (wheat Flour
  • Niacinamide
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Cocoa
  • Contains Two Percent Or Less Of Cornstarch
  • Cocoa Processed With Alkali
  • Soy Lecithin
  • Salt
  • Baking Soda
  • Natural And Artificial Flavors
  • Yellow 5
  • Yellow 6
  • Red 40
  • Blue 1

Nutrition Facts

Serving Size 1 COOKIE (31 g)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 4%
Saturated Fat 6g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 1g 1%
Sugars 14g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 548 Calories from Fat 261
% Daily Value*
Total Fat 29g 14%
Saturated Fat 19.4g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 113mg 1%
Total Carbohydrate 64.5g 7%
Dietary Fiber 3.2g 4%
Sugars 45g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Fudge Sticks Jumbo, Dark Fudge Covered Creme Wafers Nutritional Value

Nutrient Suggested Serving 1 COOKIE (31 g) Standard Serving 100g
Energy170 kcal (3%)548 kcal (8%)
Protein1 g (1%)3.23 g (2%)
Total Lipid (fat)9 g (4%)29.03 g (14%)
Carbohydrate, By Difference20 g (2%)64.52 g (7%)
Fiber, Total Dietary1 g (1%)3.2 g (4%)
Sugars, Total14 g (17%)45.16 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.32 mg (4%)
Sodium, Na35 mg (0%)113 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (9%)19.35 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Keebler Company Fudge Sticks Jumbo, Dark Fudge Covered Creme Wafers with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in fudge sticks jumbo, dark fudge covered creme wafers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium