Fudge - 170 calories
Manufacturer Other
Product Information and Ingredients
Fudge is manufactured by Other with a suggested serving size of 2 -1/4 X 3/4 X 1 SQ.) | ABOUT (42 g) and 170 calories per serving. The nutritional value of a suggested serving of fudge includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 029405037169.
This product is high in sugars and saturated fats.
Calories from fat: a total of 31.76% of the calories in the suggested servig of this product come from fat.
Sugars 39% of DV
A serving of 2 -1/4 X 3/4 X 1 SQ.) | ABOUT (42 g) of fudge has 39% of the recommended daily intake of sugars.
Saturated Fats 13% of DV
A serving of 2 -1/4 X 3/4 X 1 SQ.) | ABOUT (42 g) of fudge has 13% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Water
- Hydrogenated Palm Kernel Oil With Soy Lecithin
- Butter (cream [milk]
- Salt)
- Corn Syrup Solids
- Brown Sugar
- Strawberry Mash (strawberry Puree
- Sugar
- Water
- Dextrose
- Citric Acid
- Artificial Flavor
- Pectin
- Algin
- Sodium Benzoate [preservative]
- Red 40)
- Nonfat Dry Milk Solids
- Cream (milk) Powder
- Sorbitol
- Salt
- Natural & Artificial Flavor
- Potassium Sorbate (preservative)
Nutrition Facts
Serving Size 2 -1/4 X 3/4 X 1 SQ.) | ABOUT (42 g)
Amount Per Serving | ||
---|---|---|
Calories 170 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 4% | |
Saturated Fat 6g | 13% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 4% | |
Dietary Fiber 0g | 0% | |
Sugars 23g | ||
Protein 0g |
Vitamin A 1% | Vitamin C 0% |
Calcium 1% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 405 | Calories from Fat 129 | |
% Daily Value* | ||
Total Fat 14.3g | 9% | |
Saturated Fat 14.3g | 30% | |
Trans Fat 0g | ||
Cholesterol 12mg | 2% | |
Sodium 155mg | 3% | |
Total Carbohydrate 64.3g | 9% | |
Dietary Fiber 0g | 0% | |
Sugars 55g | ||
Protein 0g |
Vitamin A 2% | Vitamin C 0% |
Calcium 3% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Fudge Nutritional Value
Nutrient | Suggested Serving 2 -1/4 X 3/4 X 1 SQ.) | ABOUT (42 g) | Standard Serving 100g |
---|---|---|
Energy | 170 kcal (4%) | 405 kcal (9%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 6 g (4%) | 14.29 g (9%) |
Carbohydrate, By Difference | 27 g (4%) | 64.29 g (9%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 23 g (39%) | 54.76 g (92%) |
Calcium, Ca | 40 mg (1%) | 95 mg (3%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 65 mg (1%) | 155 mg (3%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (1%) | 238 IU (2%) |
Fatty Acids, Total Saturated | 6 g (13%) | 14.29 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 12 mg (2%) |
Calories Burn off Time
How long would it take to burn off Other Fudge with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in fudge.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 35 minutes |
Dancing | 31 minutes |
Golfing | 31 minutes |
Hiking | 28 minutes |
Light Gardening | 31 minutes |
Stretching | 57 minutes |
Walking - 3.5 mph | 37 minutes |
Weight Training - light workout | 47 minutes |
Aerobics | 21 minutes |
Basketball | 23 minutes |
Bicycling - 10 mph or more | 17 minutes |
Running - 5 mph | 17 minutes |
Swimming | 20 minutes |
Walking - 4.5 mph | 22 minutes |
Weight Training - vigorous workout | 23 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium