Fully Cooked Chicken Breast Strips - 240 calories

Manufacturer Kingston Marketing Co

Product Information and Ingredients

Fully Cooked Chicken Breast Strips is manufactured by Kingston Marketing Co with a suggested serving size of 3 PIECES (84 g) and 240 calories per serving. The nutritional value of a suggested serving of fully cooked chicken breast strips includes 30 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 011225109645.

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Chicken Breast With Rib Meat
  • Water
  • Soy Protein Concentrate
  • Contains 2% Or Less Of: Salt
  • Sodium Phosphates
  • Sugar
  • Natural Flavorings
  • Yeast Extract
  • Chicken Fat
  • Corn Syrup Solids
  • Canola Oil
  • Soybean Oil
  • Citric Acid
  • Dehydrated Lemon Juice
  • Dehydrated Chicken Broth
  • Gelatin
  • Cottonseed Oil Battered And Breaded With: Bleached Wheat Flour
  • Water
  • Wheat Flour
  • Contains 2% Or Less Of: Salt
  • Modified Food Starch
  • Yellow Corn Flour
  • Dextrose
  • Extractives Of Paprika
  • Yeast
  • Spice
  • Sugar
  • Maltodextrin
  • Caramel Color
  • Yeast Extract
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Guar Gum
  • Spice Extractive
  • Whey Breading Set In Vegetable Oil

Nutrition Facts

Serving Size 3 PIECES (84 g)

Amount Per Serving
Calories 240 Calories from Fat 135
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 30mg 8%
Sodium 0mg 0%
Total Carbohydrate 16g 4%
Dietary Fiber 1g 3%
Sugars 1g
Protein 11g
Vitamin A 3% Vitamin C 2%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 4.2g 18%
Trans Fat 0g
Cholesterol 36mg 10%
Sodium 762mg 27%
Total Carbohydrate 19.1g 5%
Dietary Fiber 1.2g 4%
Sugars 1g
Protein 13g
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Fully Cooked Chicken Breast Strips Nutritional Value

Nutrient Suggested Serving 3 PIECES (84 g) Standard Serving 100g
Energy240 kcal (10%)286 kcal (12%)
Protein11 g (18%)13.1 g (22%)
Total Lipid (fat)15 g (19%)17.86 g (23%)
Carbohydrate, By Difference16 g (4%)19.05 g (5%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total1 g (3%)1.19 g (4%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.29 mg (6%)
Sodium, Na640 mg (22%)762 mg (27%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu200 IU (3%)238 IU (4%)
Fatty Acids, Total Saturated3.5 g (15%)4.17 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (8%)36 mg (10%)

Calories Burn off Time

How long would it take to burn off Kingston Marketing Co Fully Cooked Chicken Breast Strips with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in fully cooked chicken breast strips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium