Fully Cooked Continental Brand Liverwurst - 230 calories

Manufacturer Continental Sausage, Inc.

Product Information and Ingredients

Fully Cooked Continental Brand Liverwurst is manufactured by Continental Sausage, Inc. with a suggested serving size of 2 ONZ (55 g) and 230 calories per serving. The nutritional value of a suggested serving of fully cooked continental brand liverwurst includes 73 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 794890230158.

This product is a good source of vitamin a but is high in fat and saturated fats.

Calories from fat: a total of 86.09% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 19% of DV

A serving of 2 ONZ (55 g) of fully cooked continental brand liverwurst has 19% of the recommended daily intake of fat.

Vitamin A 33% of DV

A serving of 2 ONZ (55 g) of fully cooked continental brand liverwurst has 33% of the recommended daily needs of vitamin a.

Saturated Fats 22% of DV

A serving of 2 ONZ (55 g) of fully cooked continental brand liverwurst has 22% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Pork Liver
  • Water
  • Onions
  • Sea Salt
  • Spices
UPC Code: 794890230158
Fully Cooked Continental Brand Liverwurst UPC Bar Code UPC: 794890230158

Nutrition Facts

Serving Size 2 ONZ (55 g)

Amount Per Serving
Calories 230 Calories from Fat 198
% Daily Value*
Total Fat 22g 19%
Saturated Fat 8g 22%
Trans Fat 0g
Cholesterol 73mg 13%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g
Vitamin A 33% Vitamin C 3%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 418 Calories from Fat 360
% Daily Value*
Total Fat 40g 34%
Saturated Fat 14.6g 40%
Trans Fat 0g
Cholesterol 133mg 24%
Sodium 604mg 14%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 60% Vitamin C 5%
Calcium 1% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Fully Cooked Continental Brand Liverwurst Nutritional Value

Nutrient Suggested Serving 2 ONZ (55 g) Standard Serving 100g
Energy230 kcal (6%)418 kcal (12%)
Protein7 g (8%)12.73 g (14%)
Total Lipid (fat)22 g (19%)40 g (34%)
Carbohydrate, By Difference1 g (0%)1.82 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca10 mg (0%)18 mg (1%)
Iron, Fe3.6 mg (11%)6.55 mg (20%)
Sodium, Na332 mg (8%)604 mg (14%)
Vitamin C, Total Ascorbic Acid3 mg (3%)5.5 mg (5%)
Vitamin A, Iu3000 IU (33%)5455 IU (60%)
Fatty Acids, Total Saturated8 g (22%)14.55 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol73 mg (13%)133 mg (24%)

Calories Burn off Time

How long would it take to burn off Continental Sausage, Inc. Fully Cooked Continental Brand Liverwurst with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in fully cooked continental brand liverwurst.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium