Fully Cooked Grilled Chicken Breasts With Rib Meat - 150 calories
Manufacturer Other
Product Information and Ingredients
Fully Cooked Grilled Chicken Breasts With Rib Meat is manufactured by Other with a suggested serving size of 1 FILLET (135 g) and 150 calories per serving. The nutritional value of a suggested serving of fully cooked grilled chicken breasts with rib meat includes 90 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 29 grams of proteins.
The product's manufacturer code is UPC: 013941032924.
This product is a good source of protein but is high in cholesterol.
Fully Cooked Grilled Chicken Breasts With Rib Meat is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 77% of DV
A serving of 1 FILLET (135 g) of fully cooked grilled chicken breasts with rib meat has 77% of the recommended daily needs of protein.
Cholesterol 41% of DV
A serving of 1 FILLET (135 g) of fully cooked grilled chicken breasts with rib meat has 41% of the recommended daily intake of cholesterol.
Ingredient List
- Boneless Skinless Chicken Breast Fillets With Rib Meat
- Seasoning (water
- Salt
- Rice Starch
- Maltodextrin
- Dextrose
- Natural Flavor)
- Rice Starch
- Glazed With Water And Natural Flavor
Nutrition Facts
Serving Size 1 FILLET (135 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2g | 4% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 90mg | 41% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 29g |
Vitamin A 0% | Vitamin C 3% |
Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 111 | Calories from Fat 13 | |
% Daily Value* | ||
Total Fat 1.5g | 3% | |
Saturated Fat 0.4g | 3% | |
Trans Fat 0g | ||
Cholesterol 67mg | 30% | |
Sodium 474mg | 27% | |
Total Carbohydrate 3g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 21g |
Vitamin A 0% | Vitamin C 2% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Fully Cooked Grilled Chicken Breasts With Rib Meat Nutritional Value
Nutrient | Suggested Serving 1 FILLET (135 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (10%) | 111 kcal (7%) |
Protein | 29 g (77%) | 21.48 g (57%) |
Total Lipid (fat) | 2 g (4%) | 1.48 g (3%) |
Carbohydrate, By Difference | 4 g (2%) | 2.96 g (1%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (3%) | 0.27 mg (2%) |
Potassium, K | 420 mg (12%) | 311 mg (9%) |
Sodium, Na | 640 mg (36%) | 474 mg (27%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (3%) | 0.9 mg (2%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (3%) | 0.37 g (3%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 90 mg (41%) | 67 mg (30%) |
Calories Burn off Time
How long would it take to burn off Other Fully Cooked Grilled Chicken Breasts With Rib Meat with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in fully cooked grilled chicken breasts with rib meat.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium