Funyuns Flamin'hot Onion Flavored Rings 2.375 Ounce Bag, Unprepared - calories
Manufacturer Frito Lay
Product Information and Ingredients
Funyuns Flamin'hot Onion Flavored Rings 2.375 Ounce Bag, Unprepared is manufactured by Frito Lay with a suggested serving size of 13 pieces (28g) | about (28 g) and calories per serving. The nutritional value of a suggested serving of funyuns flamin'hot onion flavored rings 2.375 ounce bag, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00028400282123.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Corn Meal (corn Meal
- Ferrous Sulfate
- Niacin
- Thiamin Mononitrate
- Riboflavin
- And Folic Acid)
- Vegetable Oil (corn
- Canola
- And/or Sunflower Oil)
- Salt
- And Less Than 2% Of The Following: Corn Starch
- Corn Flour
- Buttermilk
- Sugar
- Monosodium Glutamate
- Yeast Extract
- Cheddar Cheese [milk
- Cheese Cultures
- Salt
- Enzymes]
- Artificial Color [red 40 Lake
- Yellow 6 Lake]
- Citric Acid
- Whey
- Onion Powder
- Maltodextrin (made From Corn)
- Lactose
- Garlic Powder
- Natural And Artificial Flavor
- Skim Milk
- Sodium Diacetate
- Gum Arabic
- And Extractives Of Onion Contains Milk Ingredients
Nutrition Facts
Serving Size 13 pieces (28g) | about (28 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 6g | 3% | |
Saturated Fat 1g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 19g | 2% | |
Dietary Fiber 1g | 1% | |
Sugars 1g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 21.4g | 9% | |
Saturated Fat 3.6g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1036mg | 12% | |
Total Carbohydrate 67.9g | 6% | |
Dietary Fiber 3.6g | 4% | |
Sugars 4g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Funyuns Flamin'hot Onion Flavored Rings 2.375 Ounce Bag, Unprepared Nutritional Value
Nutrient | Suggested Serving 13 pieces (28g) | about (28 g) | Standard Serving 100g |
---|---|---|
Protein | 2 g (1%) | 7.14 g (4%) |
Total Lipid (fat) | 6 g (3%) | 21.43 g (9%) |
Carbohydrate, By Difference | 19 g (2%) | 67.86 g (6%) |
Fiber, Total Dietary | 1 g (1%) | 3.6 g (4%) |
Sugars, Total | 1 g (1%) | 3.57 g (4%) |
Calcium, Ca | 11 mg (0%) | 39 mg (1%) |
Iron, Fe | 1 mg (2%) | 3.57 mg (6%) |
Potassium, K | 43 mg (0%) | 154 mg (1%) |
Sodium, Na | 290 mg (3%) | 1036 mg (12%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1 g (1%) | 3.57 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium