Fuze, Fruit Juice, Peach, Mango - 180 calories

Manufacturer Fuze Beverage Llc

Product Information and Ingredients

Fuze, Fruit Juice, Peach, Mango is manufactured by Fuze Beverage Llc with a suggested serving size of 1 BOTTLE (500 ml) and 180 calories per serving. The nutritional value of a suggested serving of fuze, fruit juice, peach, mango includes 5 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 42 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 080793807826.

This product is a good source of vitamin c, niacin and vitamin a but is high in sugars.

Fuze, Fruit Juice, Peach, Mango is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 840% of DV

A serving of 1 BOTTLE (500 ml) of fuze, fruit juice, peach, mango has 840% of the recommended daily intake of sugars.

Vitamin C 1000% of DV

A serving of 1 BOTTLE (500 ml) of fuze, fruit juice, peach, mango has 1000% of the recommended daily needs of vitamin c.

Niacin 250% of DV

A serving of 1 BOTTLE (500 ml) of fuze, fruit juice, peach, mango has 250% of the recommended daily needs of niacin.

Vitamin A 200% of DV

A serving of 1 BOTTLE (500 ml) of fuze, fruit juice, peach, mango has 200% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Sugar
  • Crystalline Fructose
  • Skim Milk
  • Apple Juice Concentrate
  • Less Than 05% Of: Citric Acid
  • Cream
  • Potassium Phosphate
  • Natural Flavors
  • Ascorbic Acid (vitamin C)
  • Malic Acid
  • Dl-alpha-tacopheryl Acetate (vitamin E)
  • Niacinamide (vitamin B3)
  • Sucralsoe Beta-carotene (vitamin A)
UPC Code: 080793807826
Fuze, Fruit Juice, Peach, Mango UPC Bar Code UPC: 080793807826

Nutrition Facts

Serving Size 1 BOTTLE (500 ml)

Amount Per Serving
Calories 180 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 8%
Sodium 0mg 0%
Total Carbohydrate 43g 72%
Dietary Fiber 0g 0%
Sugars 42g
Protein 0g
Vitamin A 200% Vitamin C 1000%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 36 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 2%
Sodium 10mg 2%
Total Carbohydrate 8.6g 14%
Dietary Fiber 0g 0%
Sugars 8g
Protein 0g
Vitamin A 40% Vitamin C 200%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fuze, Fruit Juice, Peach, Mango Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (500 ml) Standard Serving 100g
Energy180 kcal (45%)36 kcal (9%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0.5 g (4%)0.1 g (1%)
Carbohydrate, By Difference43 g (72%)8.6 g (14%)
Sugars, Total42 g (840%)8.4 g (168%)
Sodium, Na50 mg (10%)10 mg (2%)
Vitamin C, Total Ascorbic Acid120 mg (1000%)24 mg (200%)
Niacin8 mg (250%)1.6 mg (50%)
Vitamin A, Iu2000 IU (200%)400 IU (40%)
Cholesterol5 mg (8%)1 mg (2%)

Calories Burn off Time

How long would it take to burn off Fuze Beverage Llc Fuze, Fruit Juice, Peach, Mango with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in fuze, fruit juice, peach, mango.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium