Fuze Peach Tea Bottle, 16.9 Fl Oz, Prepared - calories
Manufacturer The Coca-cola Company-0049000000016
Product Information and Ingredients
Fuze Peach Tea Bottle, 16.9 Fl Oz, Prepared is manufactured by The Coca-cola Company-0049000000016 with a suggested serving size of 1 -bottle (507 ml) and calories per serving. The nutritional value of a suggested serving of fuze peach tea bottle, 16.9 fl oz, prepared includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 0 grams of proteins.
The product's manufacturer code is GTIN: 00080793811557.
This product is a good source of vitamin c, vitamin b-6 and vitamin b-12 but is high in sugars.
Fuze Peach Tea Bottle, 16.9 Fl Oz, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 628% of DV
A serving of 1 -bottle (507 ml) of fuze peach tea bottle, 16.9 fl oz, prepared has 628% of the recommended daily intake of sugars.
Vitamin C 193% of DV
A serving of 1 -bottle (507 ml) of fuze peach tea bottle, 16.9 fl oz, prepared has 193% of the recommended daily needs of vitamin c.
Vitamin B-6 268% of DV
A serving of 1 -bottle (507 ml) of fuze peach tea bottle, 16.9 fl oz, prepared has 268% of the recommended daily needs of vitamin b-6.
Vitamin B-12 503% of DV
A serving of 1 -bottle (507 ml) of fuze peach tea bottle, 16.9 fl oz, prepared has 503% of the recommended daily needs of vitamin b-12.
Ingredient List
- Ingredients: Tea (filtered Water
- Black Tea Powder)
- Sugar
- Citric Acid
- Natural Flavors
- Vitamin C (ascorbic Acid)
- Sodium Citrate
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B12 (cyanocobalamin)
Nutrition Facts
Serving Size 1 -bottle (507 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 32g | 54% | |
| Dietary Fiber 0g | 0% | |
| Sugars 31g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 193% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 3% | |
| Total Carbohydrate 6.3g | 11% | |
| Dietary Fiber 0g | 0% | |
| Sugars 6g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 38% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Fuze Peach Tea Bottle, 16.9 Fl Oz, Prepared Nutritional Value
| Nutrient | Suggested Serving 1 -bottle (507 ml) | Standard Serving 100g |
|---|---|---|
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 31.99 g (54%) | 6.31 g (11%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 30.98 g (628%) | 6.11 g (124%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 66 mg (14%) | 13 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 22.8 mg (193%) | 4.5 mg (38%) |
| Vitamin B-6 | 0.9 mg (268%) | 0.18 mg (54%) |
| Vitamin B-12 | 2.38 µg (503%) | 0.47 µg (99%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
| Caffeine | 10 mg (0%) | 2 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium